(The juice will make the patties fall apart). Once your potatoes are done they need to be peeled and mashed. In my Family tradition always use raw grated potatoes like (hash browns) and never use egg; And use chickpeas roster flour with some spice and herbs like tarragon and Savory The brithplace of many Persian empires. In a pot, boil the potato until fully cooked. There isn’t a big difference between the two approaches, the patties made with cooked potatoes could be a little bit fluffier but other than that, they’re pretty much the same. When removing the Kotlets from the pan try to drain as much as the oil as possible. This is one of those Persian recipes that you can make any time because it doesn’t require any special ingredient. I hate peeling potatoes and after I saw this video I had one of those “WOW” moments! Norouz, the Persian New Year, is next week. Persian food is just about the love for your family and loved ones. MMmmmm…this looks delicious as a sandwich…it reminds me of our Kufta made off of ground meat, onions, parsley and spices…lovely dish.. I love trying out new recipes, and this was so delicious! , Hi Kotlet (Persian Kutlet) Although this food is not only prepared in Iran, the Persian version of it is so delicious and is loved by most Iranian people! Mini Zucchini Kuku With Mint & Feta Cheese. These Persian meat patties though as you said are very moist and flavorful because of the boiled potatoes, there are versions that use raw grated potatoes but I prefer boiled , These sound great, I may be tempted to drop a little cumin in when I give the a whirl . If you wants a bit texture you can use bread crumbs or oatmeals. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! This food is made of minced meat, potato, egg and onion mixed with different spices and fried in a … Add enough salt to season well. Take a small amount of the mixture and make a small ball out of it. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! Home; All recipes; Index; Helpful Tips; ABOUT US; Culture; KOTLET کتلت. You see this little nifty kitchen tool? Dressing. When readers reach out and say they have made our ghormeh sabzi or zereshk polo, and have served it with mast o khiar, it makes me so happy! They are crispy on the outside and juicy on the inside! Your email address will not be published. Lastly, I would like to leave you with a nifty YouTube video that I found some time ago. Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. 1/8 cup olive oil. Serves 4 people. I’ve tried a few similar recipes before (like Serbian cevapi and Turkish kofta), but I’ve never tried the Persian style. Merci! Cook Time 45m. Yes many Persian foods can be made with the stuff everyone has in their pantry and they are so delicious! A perfect food for picnic. Copyright 2019, All rights reserved. Remember how she used to make them. One question: what do you suggest using instead of bread crumbs for a gluten-free person? Vegetarian Dish #5 - Vegetable Kuku (کوکو سبزی kuku sabzi) From: All over Iran Masoud, Thank you for your kind words. I have used turkey. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. Another Persian recipe is here, and that means I am going to write a very long post telling you about the stories behind this dish, how it’s made and tricks and tips to make these delicious Persian meat patties that we call “Kotlet” in Iran. Persian Mama. October 10, 2018 By Shadi HasanzadeNemati 28 Comments. Hello! My maman, as every Iranian and probably every person in the world says about their mothers, makes the best food ever. I like that you can “stretch” the meat with the potatoes. I have very sensitive eyes. Thanks! 2- Mince the cilantro. I love traditional recipes. It is part of Iranian culture to burn the dried seeds of this plant to ward off evil Besides this popular folklore, the smoke cleanses the air of toxins! Unfortunately, sometimes my kotlet falls apart and that’s what lead me here. Read about privacy policy and copyright Here. salt & pepper. This one looks pretty tasty and it has potatoes! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes. Oh – I did spray the cookie sheets with olive oil and then sprayed the top of the kotlets with a little bit too before putting them in the oven. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. It was delicious!) I’m happy I have discovered your blog – so many great recipes, thanks. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. They are crispy on the outside and juicy on the inside! Kotlet ~ Persian Cutlet By My Persian Kitchen • 11 years ago 14 Oct 2009 21. I haven’t had much luck with making good kotlet, but I’ll try your recipe this weekend. Nothing’s better than mother’s food! Any suggestions? (Hubby says grating is ok too and yes, I partially cook the potato first.) I so love it too. They are easy to make and so delicious to eat! Kotlet is an Iranian favorite! We had Persian food for the first time recently and loved it! This is by far my favorite way to make mashed potatoes. Prep time 15m. <3. I used ground turkey instead of beef, mashed the potatoes, and kept the seasoning as is. Thank you Lydia! Instead of using breadcrumbs you can use chickpea flour. Then pat it flat and try your best to form it in a tear shape. In another pan, heat some oil and fry the potatoes too. The recipe, this looks like exactly how she made My local Albertson’s makes a delicious Lemon Basil roast chicken. To pan fry the patties, you can use extra virgin olive oil, vegetable or canola oil. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. This Food Mill was given to me by Goli, one of my 10-20 times removed cousins,  as a birthday present a few years back. the food your mom makes, the way she has learned it from her mother, and I strongly believe those recipes should be kept and continued. To make kotlet with cooked potatoes, you have to boil the potatoes in water or bake them before hand and mash them. Our site contains affiliate links. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! Anyway, I got 18 pieces out of this recipe. I’ve learned to cook a few Persian dishes including the delicious kotlet. Behnam, your comment was so sweet, thank you so much for your kind comment and I’m so happy that this recipe brought back memories of you and your maman your comment made my day . The plentiful water takes the starchy flavor out of the rice, and if you are lucky, you will get some nice crispy rice on … Persian rice is made differently from the standard way I learned how to make rice. Yes! Sep 25, 2020 - By following my precise instructions you will be able to recreate the meals that I prepare in my kitchen. Place a dish with a papertowel in it next to your frying pan. Therefore, it is time to start getting ready by preparing the traditional new year menu. Later that day, maman told me she is going to make the same food for lunch because the way I made it, which was her exact recipe, just looked so good! Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. See more ideas about Recipes, Persian food, Mama recipe. In theory all Kotlets should be the same size and thickness. Add the egg, flour and spices, using your hand, mix everything until well combined. It originates from the word “cutlet” which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. A Kotlet sandwich is particularly delicious in a French Baguette. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! Thank you, Hi Pari, It’s 1/2 pound beef and it will make enough meat patties for 2-3 people. Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. Awesome recipe, I tried to make it with Hope you try kotlet and enjoy it! Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. 19 oz can of Persian pickles. I so love it! KOOFTEH TABRIZI کوفته تبریزی. Share Kotlet ~ Persian Cutlet. It’s always great to see that you love and make our Persian recipes at home. The ingredients are few and simple. Fry a few Kotlets at a time making sure that you don’t crowd them. I have never had the Serbian version but I have had Turkish kofta. I’m glad you like them! See more ideas about persian food, food, persian cuisine. I’m not wild about American style burgers, but a more complex patty like this gets interesting…, Anne this is everyones favorite. I compared the way I do it, the way I was taught by my husband and mother-in-law, to your recipe. 1/4 cup lemon juice. Ground beef or lamb, or a combination of both. Let's travel to Iran. This recipe was a staple in our home growing up … Kotlet (Persian Cutlet) Persian Chicken (Morgh) Shredded Chicken with Barberry and Rice. In the past I have posted various … Read More. Now here comes the fun part! It was a tad too much advieh for us, but otherwise, they were delicious and so easy! . I’m happy you liked it! The differences I saw were that I grate my potato and I’ve only been using one egg… Maybe that’s what I was doing wrong?? They are so incredibly good! You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. Feb 14, 2020 - Explore Kat R's board "PERSIAN FOOD", followed by 111 people on Pinterest. You can use any type of bread. It’s so fun to explore new cultures and their foods. You may possibly wonder what the heck in the candle in the background is all about. Aug 3, 2015 - Iranian/Persian Recipe. Each family has its own method of making it so there is no right or wrong. This is a recipe for the famous Persian Kotlet. Place turmeric, advieh, salt, and pepper in the mixer. I of course, have made this dish exactly the way my maman makes it because to me, traditional food is You're in for a uneven ride. Love. x, Hi Cristie! You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Ya see how one Kotlet is missing one the left? Required fields are marked *. Kotlet can be served either warm or cold and plain or with bread. This is a recipe for the famous Persian Kotlet. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. Land of Aryans. I’m so happy to find this recipe. 2 cups mayonnaise. Add more oil as necessary. She is smiling in heaven. Onion cutting = tears for me. Save my name, email, and website in this browser for the next time I comment. It's not originally a Persian dish but it's a soup that is very popular in Iran . Notify me of follow-up comments by email. Hi! Kotlet is one of those foods that everyone loves and everyone makes it differently from each other. Cut up 2 slices of bread of your choice into small cubes and let sit in a bowl with 1/2 a cup of milk for a few minutes. Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through. I’m pretty sure I call my mother at least once a month to get a recipe because I suddenly got a craving for something she used to make. I simply love biting into them where the outside is nice and crispy and the inside deliciously soft. Persian Recipes .. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. Thanks for Isabelle that is very true! I’m very intrigued by the use of grated cooked potato… it sounds like it would keep the patties really flavourful and moist. April 2020. I think it should be one pound . Mix well until all the ingredients are nicely incorporated. Can’t say that I am very good at making everything look the same size and shape…but I sure try hard! You can skip cooking the potatoes and directly grate them and use them in the mixture. Because every Iranian mother, has her own way of making it and believe me when I say every single one of them is the most delicious Kotlet in the world because you can taste and feel that it has been made with love. I really wanted to try baking instead of frying and did so at 375 for about 18 min, flipped the kotlets, then another 5 min and they turned out great! Then throw in the ground beef. Kotlet is a delicious family dinner that also makes great leftovers and is perfect for school lunch. 57 Comment 23. There used to be three there…until I ate one ’cause I could not resist waiting until the others were all done! These sound wonderful! We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! Thank you for the suggestions! So she made it in Iran too and here is the photo: Recipes that come straight from maman are always the best. Kotlet is an Iranian favorite! Ya see this other awesome kitchen tool? Recipe by Persian Mama … Thanks for stopping by! It is March and Norouz preparation is in full swing. Wild rue. Eggs act as glue, so you definitely need one more egg in there! or it will not taste right without it? I haven’t tried it yet, but I sure will. Read about privacy policy and copyright Here. Or you could make a nice sandwich out of the whole thing. You probably have all the ingredients at home already. Mother’s food is always the best , Totally agree with you Razena! Kotlet is great for lunch or dinner with some garnish and a fresh salad. To make these Persian meat patties, all you need are only 6 ingredients: That’s all you need plus so much love for food and family. Thank you for the recipe for kotlet. Mamans make the best food in the world! Them. 2 tsp mustard. They are so incredibly good! To keep the ones that you have made warm, place the plate in your oven. and think about all the flavors that started playing with my taste buds! Kotlet is an Iranian favorite! Thank you for supporting. Kotlet is an Iranian favorite! Then place onto the plate. Mix well and add in onion, egg, spices and flour. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! 4 years ago Video Wednesday By My Persian Kitchen • Norouz (Persian New Year), VIDEO WEDNESDAY. Please do not use my images or recipes without prior permission. It’s the matter of spices! Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. I also love it because it remind me of my Grandma’s kitchen as she owned one of these and used it frequently. are there other spices I can put in besides the advieh? I cannot even start telling you how much memories these simple  and easy Persian Meat Patties brings back to me. Yields: Six 4-inch Koofteh (giant meatballs) You will need a meat grinder or a food processor for this recipe Part of the koofeth ingredients are mixed and refrigerated overnight, … Grate the onion. Serve warm with tomatoes and pickled cucumber. As I have told you before, we eat a lot of rice in Iran which the most basic one is the Persian Style Rice and it goes perfect with Persian cutlet. The mixture is going to be very sticky. Do you have a recipe of your mom’s kebabs? I LOVE your website! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. As a wise man once said, Kotlet is not a food, it’s the symbol of a mother’s love to her family. Espand. So, you've found yourself a nice Persian boy. However, if you would like to make kotlet with raw potatoes, simply grate the potatoes and add them to the ground beef. Denise, if your kotlet is not binding, it’s because it’s now sticky enough. Traditional recipes are my favorite too! Home; All recipes; Index; Helpful Tips; ABOUT US; Culture; KOTLET کتلت. I remember when she used to make these Persian meat patties and I was always around because the first patty is the best one – I don’t know why, I don’t know how – but I was always looking forward to eating the first patty right out of the pan, burn my tongue (Who cared? Give them a nice mix. Once the potato is cooked, grate it and mix it with the onion and beef, using your hand. I have used turkey. These sound really great. These are the dishes my mom makes and I love to post them for everyone , These kotlette remind me of the kebabs my mum used to make. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! To be honest though, it is not something that I make often because it is not only labor intensive but also because it require some serious frying. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » I can honestly say that I simply love Persian Kotlet. But you can use ground turkey as well. . Vegetarian Dish #4 - Cutlet (کتلت kotlet) From: All over Iran; Ingredients: potato, egg, onion, pepper, salt (sometime people add ground beef, so make sure that meat is not included in the recipe before ordering this dish) Spice Level: 1 . Place a bowl of water near yourself, wet your hands, take 1 1/2 tbsp of the patty mixture, form into oval and fry it in the oil, 2-3 minutes on each side until brown. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. You can serve Kotlet with some Persian Sabzi, fresh herbs, a few slices of tomato, and Persian pickles. 1 lb (454g) Ground Beef 2 oz (57g) Cilantro (1 Bunch) 3 Eggs 1/3 Cup All-Purpose Flour 5 Lemons or 1 Cup Sour Orange Juice or Lemon Juice 1 Onion Vegetable Oil (4 tbsp) Salt, Turmeric, Black Pepper, Cinnamon Powder Preparations: 1- Grate the onion. I felt so good when I was making these patties because for an hour, everything in the U.S looked like home in Iran: the kitchen, the mixture in the bowl, the pan, my hands, the smell, everything in the kitchen felt like my maman. Persian Mama. Then add the potatoes and and onion. Are you sure about the amount of meat. <3. The 18th one is in the dish for inquiring minds! Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! Leek Soup Leek soup is very healthy and easy to cook. Love the addition of tarragon! To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. When I wanted to make these Persian meat patties a couple of days ago, I texted my maman and asked for the recipe, and sent photos of every step to make sure I was doing it right with all the details. Hey Brian! Ever wondered how to peel a potato quickly and effortlessly? You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. No lumps and the texture is nice and silky. I think I saw this Alton Brown’s show where he suggested having some type of flame close by when cutting onions. I love that these can be made easily with ingredients I already have in my pantry and they are Persian! Good luck! Nov 4, 2019 - Kotlet is a Persian dish made with ground beef (or lamb) mixed with potatoes, spices and eggs, and fried in a pan. You know why? Then make the patties and fry them in olive, canola or vegetable oil until cooked completely. I have used turkey. Gilligan’s Island fans will get a kick out of this one! It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. Then mix them with ground beef, grated onion, egg, flour and spices until the batter forms. Nazanin, you can add turmeric and cinnamon if you wish. As a tip to keeping these wonderful persian treats nice and crispy remember to not cover them while they are on the plate, as this will only trap the steam coming off of them and make them soggy. I used half of a Pita bread. I’m quite sure some cumin will make it delicious! I have tried several recipes and wanted to share my experience with making kotlets last night. Appetizers. Thank you for a new dinner idea! As a last child of six brothers I always cooked with my maman and kept trying to See more ideas about persian food, iranian food, persian cuisine. Grate onion. Masoud. Something wasn’t right. Easy family approved recipes from our Kitchen to yours. Peganum harmala. You can always double all the ingredients and make more . The patty should be not too thick or too thin. All images and content are copyright protected. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. It’s also very common to have these patties with different types of bread such as pita and with a side of French fries, tomatoes, pickles, Persian pickles with tomatoes and olives. Warm up some vegetable oil in a non-stick pan. Squeeze it very hard and dispose all the juice. Traditionally, kotlet is made with either ground lamb, beef or a combination of the two. Once you see that the bottom has turned into a nice golden color flip them over. It works for me, for the most part. I love your sense of humor and your pictures. Your email address will not be published. Now here is a new addition to our collection: Kotlet also known as Persian meat patties. October 29, 2014 By Homa 61 Comments. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. Doing this may be a bit of a trick as each plate paper towel can only comfortable hold 3-4 Kotlet each, but if you are planning on eating them shortly after cooking it is well worth the extra room taken up in the oven as they will stay nice and crispy on the outside and soft and warm on the inside. Thank you so much for this wonderful resource as my confidence in preparing Persian food grows! See more ideas about persian food, persian cuisine, recipes. Recipe from persianmama.com. Continue frying the Kotlets until they are all a nice golden color and crisp on the outside. It’s always great to see that you love and make our Persian recipes at home. httpv://www.youtube.com/watch?v=z4W0qIPJmoo. Where the first and greatest empire of the world was founded. « Mirza Ghasemi Persian Eggplants and Tomatoes. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » Nevertheless, it is one of those types of food that when I make it is such a treat. دلمه برگ کلم - Dolmeh barg-e kalam (stuffed cabbage leaves) is a variation of the well-known and popular stuffed vegetables genre known as dolma/dolmeh in Iran as well as among neighboring countries and different regions. Shape the patties and fry them in the pan with olive, canola or vegetable oil and then serve. Thank you Diane! What I love about it is that every family has its own way of making it! First short cut: pick your favorite roast chicken. In another larger bowl, combine ground chicken, eggs, chopped dill, Greek yogurt, salt and pepper. Share. I really enjoy your Persian recipes. Fasten your seat belt. I can honestly say that I simply love Persian Kotlet. These patties look delicious. I don’t eat beef or lamb, can I use other meat? You may have noticed that I use my KitchenAid mixer pretty frequently as it makes mixing so much easier. Feb 4, 2017 - Learn how to make this delicious Azeri/Persian stew and soup called Shorba, and learn how it was made in old times. Glad you liked it Taryn! October 29, 2014 By Homa 55 Comments. Hello, I am an American wife of an Iranian man. I have used turkey. Raw grated potatoes as many recipes suggest but knew Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Aug 30, 2020 - Explore Sogol Ordibehesht's board "Persian Appetizer", followed by 859 people on Pinterest. This food, my friends, is something deeper than just a dish. As a side note, I often wonder how the shape of Kotlet came about….I wonder if it was meant to be similar to the shape of a Paisley….

persian mama kotlet

The Wanting Mare Release Date, Explain The Nature Of Ethical Issues, Software Development Best Practices 2018, Advantages And Disadvantages Of Tray Column, Houston Apartments $400 A Month, Taylor Kitchen Scale, Oklahoma Joe Smoking, Wholesale Poinsettia Grower Near Me, Images Of Celery Seeds,