WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … 1. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Sauté for few minutes till the raw smell goes away. Post was not sent - check your email addresses! Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Heat oil in a pan and splutter mustard seeds. Kaya Mezhukkupuratti ~ Stir-fried Plantains. I am Mareena, a fun-loving person and a foodie. One of these varieties is always a part of the Onam Sadya spread. The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. This should not turn into a mush. This site uses Akismet to reduce spam. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Drain in a colander and keep aside. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. In a pan, heat coconut oil. Top tips to preparing a really good Kaya Mezhukkupuratti: Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. koorkka/kaya & payar mezhukkupuratti. Rinse it well, drain water and keep aside. Hosted & Managed by Host My Blog. Ingredients. Saute until onions turn transparent. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Keep a watch on this as different varieties may have different cooking times. This blog has a collection of more than 500 simple and easy to make recipes.. Mezhupuratti is a … Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). If you continue to use this site we will assume that you are happy with it. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Sorry, your blog cannot share posts by email. In other words, Stir fry. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. ▢ Cook for another minute, stirring occasionally, till well blended. I usually just add some red … In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Your email address will not be published. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. … Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. Today I have prepared with Beans. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Immerse the cut pieces in water to avoid discolouration. Cook the plantain just right so that it retains its shape. Add the ground paste and stir on high flame for 1-2 minutes. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Add the cooked plantain to this and toss gently until coated with spices. Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Cook till the shallots turn brown. This one is made using plantains or raw green bananas. cut payar. I hope you taste success with these recipes as I did!! See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. Hearty Welcome to my blog. This stir fry goes well with rice. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti Bring 3 cups water to a boil with turmeric and salt. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. I found the onion-chilli mix in this different and interesting. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Fry for some time and add the cooked Achinga Payar Kaya mix. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. This dish can be made with two types of raw banana. If it's kaya, remove skin & cut into cubes. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. We use cookies to ensure that we give you the best experience on our website. In other words, Stir fry. Clean and slit the green chillies lengthwise, de-seed if so required. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Garnish with fresh coconut and serve hot with rice and Kerala Sambar. How to Make Nenthra Kaya Mezhukkupuratti. Peel the bananas and cut into small cubes. You can first cut it lengthwise, then … Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. My love for food extends to my kitchen, where I try out new dishes from around the world. Check for salt.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. Ingredients. Add shallots, green chilies, and curry leaves. I will share that recipe sometime. Apply some oil in your hands before cutting the banana to avoid staining of your hands. Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Place the kaya and achinga payar pieces and green chillies in a deep pan. Add mustard seeds. The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Koorkka or raw ethakkaya & green payar; 2. salt; 3. Add the crushed peppercorns and stir well. Clean koorkka. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. … Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Add little water, turmeric powder and salt. Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Sprinkle little water and allow the vegetables to cook. Cover it with lid and cook for 10 minutes. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. 2. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. The term itself means stir-fried or coated with oil. Cut the plantains into small cube sized pieces. My other interests include music, dance, reading and a bit of gardening. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … Peel and slice plantain into 2 inch by 1/2inch batons. This is a very simple recipe. Mezhukkupuratti is quick and easy vegetable stir fry. Learn how your comment data is processed. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Once it splutters, add the curry leaves and stir for few seconds. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric …

kaya mezhukkupuratti recipe

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