All were delicious and to die for! Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. Absorb all this place has to offer - try the turtle soup - it's amazing! 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … and a delicious souffle for dessert. Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Went for their first post-Covid brunch service and it was flawless. - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The experience lost something after that but it was no one's fault ( well, maybe the fault of a ghost from the cemetery across the street). The food was excellent and the Bread Pudding is wonderful. I can NOT visit Nola without coming here. You are surrounded by a team of servers that take care of everything.The food is very good. There is a new chef and I'm not quite sold on the menu but maybe it's a COVID adjustment they're dealing with. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! They have 4 different types of martinis for you to try. Map updates are paused. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. I ordered the three course meal- soup/salad, entree, and desert. A Commander's classic finished with a splash of sherry. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. ABOUT: The quintessential New Orleans dining experience. It's festive. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search. We tested all three kinds..and they didn't skimp on the alcohol either. Commanders Palace suggests the list of the top ten online casino sites available for free on the web. One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. We were seated upstairs and the view was breathtaking. This was the best part of the meal even though I usually don't order dessert. To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. We had such excellent service from Jon. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. Who does not like .25 martinis. Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. 3,446 photos. Zoom in to see updated info. Soups & Stews. Overall, all the food was just average. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! One New Orleans restaurant, however, wants to make its dishes available nationwide. My mom and I really enjoyed the "old" atmosphere as well. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. None of the items, turtle soup, salad, duck was that good. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. I ordered the famous turtle soup, but was not impressed, it tasted fine but was more like a vegetable soup with minced up meat so the turtle taste was not strong. I ordered the a shrimp and grits dish but the goat cheese was so strong not my favorite. We loved the garden room. It was great! - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The best!!! A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. The catfish I was serviced was presented nicely but tasted rancid. Wished I knew which room was good for the music. It's revered as a classic building so it was neat to see in person. Heads up: From now on, other Yelpers will be able to see how you voted. The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. Commander's Palace. My first time at Commander's was in 2011 with awesome Lindsay A. Turtle soup has been on the Commander’s Palace menu since it opened in 1893 and is recognized as being the best and most authentic version in the United States. Submit corrections. He said it even tasted better than any steak house  we've been to! Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We had the Strawberry Shortcake for desert. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. But you can't beat the good deal. Their gumbo and turtle soup is as good as any you will ever have. Where do I start? Thought the orange peel sauce wasn't a huge win, the quail was very good. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. What a way to make you feel special. I could totally see myself living at this restaurant. It was cooked at the right texture. The food was just average. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. I have never had turtle soup since then-such a unique food. Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. Commander's Palace, New Orleans. More than just fine dining, it's an experience you can't replicate anywhere else. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … more. The tounedos of beef were amazing but my fish was just ok. Home. Our table had balloons for my husband's birthday. Even a slight performance for our dessert to post on our respective social media pages. It was a festive touch. The Moran family not only made turtle soup there, but was famous for serving it from a large, upturned tortoise shell. We're unsure if they have elevators or not. The food was good, but what stood out for us was the service. See all restaurants in New Orleans. Appetizers. I visited Commander's Palace on a Friday afternoon for their lunch special. We even got a tour of the place - through the kitchen and everything. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! So not my fav. So savory and delicious. Turtle Soup at Commander's Palace "I loved the esthetic of this place! Website. The food, omg the food was absolutely amazing. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. Improve this listing. Again delicious! It was amazing. We had to make our reservations for two about 6 months in advance. Jennifer C. - Albion, ME 09/09/20 Commanders Palace Gumbo brings the taste of New Orleans home. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Then as now I though that was pure magic.Now a little bit about the food. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). You may feel uncomfortable in just polos and/or jeans. Commander's Turtle Soup. It was too sweet though. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. Claim your listing for free to respond to reviews, update your profile and much more. My favorites are the turtle soup and the soufflé bread pudding. Review tags are currently only available for English language reviews. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. The only thing is that they have the 3 course meal for the brunch. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). The staff and service is impeccable and the food is mouth watering. I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. Would recommend not on the rocks and the Commander's or Cosmopolitan. My husband had the salad, which was also so good. I have missed the turtle soup and that garlic bread, and my companions loved their salads. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. I highly recommend everything we ordered! Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. Both were just average. Over the years, I have visited Commander's Palace for  their prefix lunch special. The building was a traditionally old one and managed to keep its historic image in tact. It's supposed to be a thing in NOLA. We went to Commanders on Halloween night but didn't expect such a spooky experience. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. Ask your server about the history of the restaurant, it use to be a brothel! Commander's Palace: Turtle soup!! I have never had that happen before.This place was HUGE. Oh, and fellas, jackets are required. I would recommend reservations and request to be seated upstairs if available. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. My trio came with turtle soup, gumbo, and soft shell crab. Some of the best service I have ever had. There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. We asked them if we don't have to order so much food, but that's not very common. Yep you read that roght 25 cents cocktail at a very fancy restaurant. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. Upon our entrance, we were greeted by 3 employees and were seated immediately. Thank you for coming back, Commander's! Hands down the BEST restaurant in New Orleans!!!!! Because it was December, we were given jingle bells on a blue ribbon to wear. Both were excellent. They took our temperature before entering the establishment. Well of course it was amazing. + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. One thing you have to try is NOLA's coffee. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! Save. For starters we got the Turtle Soup and the Gumbo. Dreaming of the day I have shrimp & grits as good as Commander's. It's also very bitter. Below is a sample dinner menu. I can't wait to return!! We were seated at a socially distanced tables on the third floor. We had our temperature taken at the front. Commander's has an excellent atmosphere. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Similar food offerings. Enjoy each course and take time to enjoy the environment around you. Very delicious. It isnt a Nola trip without a reservation at Commander's! This is the version of our website addressed to speakers of English in the United States. Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. Commander's Palace: TURTLE SOUP!!! I can't wait to come back and try more things. Since we were doing tourist things, we made reservations for lunch after the garden tour. We had reservations, and I'd recommend that you do so also. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. We have dined here for over 35 years. The bread pudding souffle was really unique. Will order again. You are greeted my pleasant diverse staff upon arrival. Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. Want to chime in? There is a reason Commander's is #1 in New Orleans and one of … Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Answer 1 of 21: Looking to do a food crawl in NO and want to try the turtle soup at Commanders Palace. The portion is huge! Commander's is BACK and as wonderful as ever!! I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. My husband absolutely LOVED his beef dish. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Every guy I saw had a suit on and all the women were all glammed up. And for our entrees we got the duck and the shrimp. The experience before (albeit years ago) was pretty dismal. Seriously. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. My husband had the seafood cakes, and I had the shrimp for entrees. Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. One thing I did look forward to was the jazz brunch of weekends. Even when we were walking to our tables, the servers were welcoming us to the restaurant. The food was very good (the gumbo was meh), and the service was excellent. Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Share. So out of four times here three have been wonderful experiences. It's very strong and unique. This place is great! Please speak with us about your needs for your event. Enjoy the Brennan family's brand of Southern hospitality. From the start, the service was superb. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. Garden District: 1403 Washington Ave. 504-899-8221. I highly recommend this place! InterContinental (IHG) Hotels in New Orleans, Marriott Autograph Collection Hotels in New Orleans, Preferred Hotels & Resorts in New Orleans, Warehouse/Central Business District Hotels, Arts District / Warehouse District Hotels, Hotels near Blaine Kern's Mardi Gras World, Hotels near LSU Health Sciences Center New Orleans, Hotels near Crescent City School of Gaming and Bartending - New Orleans, Hotels near Stevenson Academy of Hair Design, Hotels near Our Lady of Holy Cross College, American Restaurants for Families in New Orleans, Cajun & Creole Restaurants in New Orleans, Cajun Restaurants for Large Groups in New Orleans, French Restaurants with Private Dining in New Orleans, Restaurants for Group Dining in New Orleans, Restaurants with Outdoor Seating in New Orleans, Arts District / Warehouse District Restaurants, Asian Restaurants in Central Business District, Hot Dogs in Arts District / Warehouse District, Steakhouses for Special Occasions in French Quarter. And if the food doesn't convince you, they offer 25 cent martinis. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The .25 cent martinis were meh. Over the years I have been here many times and Commander's never, ever lets me down. With the exception of the bread budding which was fantastic. The atmosphere makes the dining experience an enjoyable place to spend time. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. We went for lunch on a Monday for my husband's 40th birthday. Mainly due to my crazy work schedule. Turtle Soup A Commander's classic spiked with sherry. Restaurants focus a lot of their attention on the atmosphere they present to their customers. One of the interesting things I noticed was that by themselves, the coffee and the bread pudding souffle were not that great. My husband had the soup for his appetizer, and I had the shrimp Tasso. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. Posted on September 8, 2020 September 8, 2020. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. We were not disappointed. We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. Entrees rotate but two of their classics are perennial standouts: the pecan crusted redfish and the boudin-stuffed quail. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… It was three floors (I think). The building was a traditionally old one and managed to keep its historic image in tact. There weren't any apps just soups and salads. It was impeccable! Our clients will never forget this and thanked us many times for the offering. Menu may not be up to date. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. I had the red fish which was delicious. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. We left stuffed and happy! Ti Martin (left) and Lally Brennan, co-proprietors of Commander's Palace in New Orleans. They have resumed in dining operations with impecable service and outstanding food. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. Is it okay to go there and just order soup or are there lunch minimums involved? A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. Cafe Adelaide & The Swizzle Stick Bar: Commander's Palace Turtle Soup without the Drive! Recipe courtesy of Commander's Palace. Don't miss your dessert if you dine there! For dessert, we had cheekcase to share. This was a highly rated restaurant, so I had to try it. I felt so bad for the staff but everything kept going. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. I think because we had the normal $14 ones at the bar and those were fantastic! Slightly spicy (a Cajun slow heat) full of savory flavor! The weekday lunch is a great way to go if you happen to be in New Orleans during the week. I will just not being returning. Really enjoyed our dinner. Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. Doesn't seem worth it considering the food is just average. My third visit was for my birthday in October 2015.The service is wonderful. Commander's is elegant and refined without an ounce of snootiness. Reasonably priced for wonderful service! Ranked #54 of 1,887 Restaurants in New Orleans… There is a dress code of… It seemed to be stuffed with Jambalaya, but I could not be sure. It's simply everything you hope and dream a restaurant can be. Best Turtle Soup - Commander's Palace. The lighting, the seating, and the music are all perfectly balanced.I will state that I have been to Commander's only one time since 2015. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. Decent martinis. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. New Orleans. Commander's Palace . They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Started with turtle soup! So good. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. New Orleans-style turtle soup is as unique to our cuisine as gumbo. You know, just because.Service has been and will always be perfection. While I don't remember that experience as being mind-blowing my second time there was quite memorable. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. My dish was huge and tasty- loved how easy it was to eat it. Apparently they are also famous for their 25 cents cocktails. Best believe my boyfriend and I took advantage of this deal! Service and the setting is the reason to go there. So good! Shop 500+ food shops in America. As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). They just have one band that circles around the restaurant. I tried their turtle soup and the gumbo. Our server and overall service was on point! Commander’s Palace – New Orleans. Nothing to special. The turtle soup is the best in the city. Everyone else at the table started with the turtle soup, which they raved about. It's the kind of place where you put on your Sunday best and pair it with a chef's hat (just ask for one and they will provide). First of all I have to say bravo to the staff! - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. You can find more info on this reputable casino website . I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. I loved the esthetic of this place! Otherwise, the service was attentive, but unobtrusive. My husband had a crab salad that was on special it was so good. Commander's created the modern New Orleans fusion of classic creole and down home cajun flavors and is still the standard bearer. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Both of the soups were a bit salty as well. I thought that was an interesting observation. While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. It's not an inexpensive proposition to dine there and you're paying for the full experience. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. I felt that it was a bit bland as well. I can honestly say that I was very impressed with Commander's Palace. My DH got the pecan pie which is always amazing. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. Thanks. It’s made with “the mean snapping turtles that bite you.” This dish is usually mentioned in the same sentence as Commander’s Palace. Ownership passed through several hands and each of them added their own special touches. Servers are very attentive and knowledgeable about the menu. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! The power went out before we got our first course-effin 2020! No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. We thoroughly took advantage of the 25 cent martinis. Some people got a crab tossed salad with a great presentation of an actual crab shell. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor.

commander's palace turtle soup new orleans

Bodoni 72 Font Dafont, Diy Fire Pit, Personal Appearance Ppt, Fishing In Norway, Tilda Rice 1kg, Wella Thermal Image Spray, Til Seeds Meaning In Kannada, Mcvities Digestive Biscuits Near Me, Love, Simon Love Lies,