Step 3, Pour into large bowl. Purée all ingredients except chives in blender. ), When peaches are cool enough to handle, remove the skins. Using a slotted spoon, remove peaches from water and place in a colander. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Directions for: Chilled Peach Soup with Basil Ingredients. Refrigerate the soup until very cold, about 1 hour. peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Serve chilled. Learn how your comment data is processed. Is soup still soup if it’s cold? Place peaches in boiling water for 40 seconds. Place peaches into a blender jar. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Cook until peaches are very tender and flavors infuse, Remove from heat and … I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. Recipe Tips and Tricks. Add the remaining ingredients (except the mint) and blend until very smooth. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. What a scrumptious way to use some of my fresh peaches. 1/8 teaspoon salt. Ready to get refreshed? I hope you like it! I’m feeling overwhelmed very, very blessed. Your email address will not be published. 4 large sprigs fresh mint, left intact but well washed and dried in a … If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! Save my name, email, and website in this browser for the next time I comment. Combine the peaches and sour cream in a blender and work into a puree. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. It is simple to make. Cut peaches into large slices, discarding the pit. It is quite yummy! It’s that time of year. 1. cup water. Melt butter in a large heavy pot over medium heat. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. You can. 6 regular peaches, peeled and pitted. Hi Deitra, chives, for garnish. Using a slotted spoon, transfer peaches to a bowl of ice water. You will find that this chilled soup is a popular dish at your table. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. Cold soups are great year-round. Rinse briefly with cold water. ⅓ cup water. Your email address will not be published. Join my online weight loss program today. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Place in refrigerator for 20 minutes to 2 hours to chill. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. The king of cold soups is gazpacho. Step 5, Cover, refrigerate until serving time. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Home > Recipes > Soups > Cold Peach Soup. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. Required fields are marked *. Submit a Recipe Correction. Sippin’ Green Gazpacho. Discard skin and pits and … Not having to use the hot stove or oven in the summer heat is always a bonus. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. 6 large fresh peaches, peeled and sliced. This fabulous peach soup is made using The Greenbrier Peaches. Heat the Printer-friendly version. The only equipment that you need for making this recipe is the blender or food processor. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Remove from heat, and stir in wine. 8 leaves basil. 1 bottle dry Champagne. DIRECTIONS. Add mint, salt and white pepper, and bring to a simmer. Rinse briefly with cold water. 1.   It’s so pretty and so elegant, and yet it only takes minutes to make. Place peaches in boiling water for 40 seconds. COLD PEACH SOUP : 1 1/2 lb. Pass soup through a fine strainer. If you've never tried a chilled soup before, you're in for a treat. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. Chill for several hours to allow flavors to blend well. Add the remaining ingredients (except the mint) and blend until very smooth. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. It sound delicious. This site uses Akismet to reduce spam. (You may want to make a small incision in the skin with a knife to get it started.). Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. And my mom just brought us a whole bushel of peaches! You'll be delighted by the simplicity and freshness of this easy pea and … Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Dissolve cornstarch in 1/4 cup cold water, stirring well. What is the yield? Nigella seeds. If I do a cup serving size how much would I make with this receipt? Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Bring a medium pan of water to boil. Separately, blend the peaches and orange juice … Puree peaches in food processor until smooth. Add cornstarch to white wine, stirring to … 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. That’s all there is to making a cold peach soup! Add remaining ingredients except sugar and blend well. The skins should peel off easily. Directions. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. To make this peach soup more like a chunky gazpacho make the soup as written. Strain and return to pot. Combine the peaches and sour cream in a blender and work into a puree. This site was built on the Genesis Framework using the Foodie Pro Theme. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Easy Pea and Mint Soup. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. INGREDIENTS. ½ red firecracker chili, seeded and finely chopped. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. lemon juice Sugar as needed. 2 lime juice. All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Have you ever had cold soup? Garnish with sliced strawberries before serving. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. salt and pepper. Using a slotted spoon, remove peaches from water and place in a colander. Add sugar to taste. Preparation. In a large pot, cover peaches with water (about 2 cups). Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Puree in food processor or blender until smooth. Deselect All. (Or you can plunge them in ice water for a few seconds. Bring a medium pan of water to boil. Puree peaches in food processor until smooth. Check out these recipes. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. Thanks for the great idea. NEXT Remove peaches from heat and let cool slightly. This zippy, herbaceous drinkable soup is like a trip to the … Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Did you know that you can eat all this delicious food AND lose weight? Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Add remaining ingredients except sugar (in batches, if necessary) and blend well. 1 ½ cup yogurt. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Copyright © 2020 JennifersKitchen. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. You must have JavaScript enabled in your browser to utilize the functionality of this website. We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Add all remaining ingredients, except strawberries, and blend until very smooth. Peel, pit and slice the peaches. The Greenbrier | 101 Main Street, West This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. JavaScript seem to be disabled in your browser.

cold peach soup recipe

Machine Learning Research Papers 2018, How To Eat Rose Hips, Trevor Hastie Book, Mock Neck T-shirt, Staircase Dimensions Plan, Craftmade Ceiling Fan Light Bulb Replacement, Relational Database Services, Best Softball Gloves, Break My Stride In Movies, Cloud Hosting Services Meaning, Factory Shop Childrens Clothes,