Anise offers significantly less fiber, at 2 grams per serving. If you are cooking and the recipe calls for greens or bulb, the clear choice is fennel. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Aniseed spice is essential to various foods and dishes. Licorice can be bought woody or as a finely ground powder. From what you have described is probably fennel bulb rather than anise. Fennel vs Aniseed. While they are often interchangeable, using one as a substitute for the other is not always ideal. Fennel tea reduces acid levels in both your stomach and rids the intestines … Star anise is actually a star shaped seed pod and has a very strong licorice flavour . Liquorice (British English) or licorice (American English) ( LIK-ər-is(h)) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. In a large, heavy bottomed skillet, saute onion, scallions, fennel, salt, pepper and herbs in olive oil over medium heat until the onion and fennel begin to soften. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. Fennel vs Aniseed. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. Foeniculum Vulgare is the vegetable that we know as fennel, or finocchio, as the Italians so poetically call it. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. In a large, heavy bottomed skillet, saute onion, scallions, fennel, salt, pepper and herbs in olive oil over medium heat until the onion and fennel begin to soften. Anise is an herb. 1 Reply INTRODUCTION. Although I do prefer fennel for breads and stews and anise for cookies and candy. Anise vs. Fennel. Aniseed spice is essential to various foods and dishes. I'd live in a carefree world that's blissfully free of nausea-inducing seasonings. The stories of aniseed and fennel both go back to ancient Rome and I love this quote from Botanical.com: “Mustacae, a spiced cake of the Romans introduced at the end of a rich meal, to prevent indigestion, consisted of meal, with Anise, Cummin and other aromatics. Anise is an annual and fennel is a perennial. Despite the similar names, anise (also known as aniseed and anise) are two different plants. I think fennel tastes a bit softer, smoother, "greener" and more rounded. This potent flavoring is often found in Asian recipes. Anise vs. Fennel: Other Differences Edibility: While anise seeds are the only parts of anise plant that can be consumed, in fennel, the leaves, seeds, bulbs and stems are all edible. Fennel seeds have a milder and sweeter taste. It is grown not only for its seeds but also for its bulb and long green fronds. Caraway, cumin, aniseed, ajwain and fennel. These fennels can grow from two to five feet tall. what are the differences between dill, fennel and aniseed Just recently during a dinner party discussing the ingredients of a drink originating from Majorca, there were quite a few dinner guests who thought that dill was the leafy parts of fennel and aniseed some thought was the seed of fennel. In fact the green aniseed is often preferred as a mouth freshener. Anise (; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Stomach ulcers, also called gastric ulcers, are a painful sore … Although they do smell and taste similar, there is also a noticeable difference between them. Both seeds provide the same licorice-like flavor notes, but the flavor of anise seed is the more pungent of the two options. Bronze Fennel leaves can be used in any recipes where Sweet Fennel is. Anise vs. Fennel. Anise seed is the more pungent of the two. They are wonderful in baked goods from breads and muffins to cakes and cookies. Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. Anise: a Mediterranean plant, Pimpenella anisum, of the parsley family, having loose umbrels of small yellowish-white flowers that yield aniseed. Anise vs. Fennel. Green aniseed is often used for various purposes in household jobs. Do not confuse anise with other herbs called star anise or fennel. In fact the green aniseed is often preferred as a mouth freshener. Sign up to get all the latest gardening tips! Both are members of the carrot family. It is also used as a breath freshener. Cooking . The spice may also be part of Garam Masala, a primarily Indian seasoning. Derived terms * * * * * anise . Although anise and fennel seeds have slightly different flavor characteristics-they can be substituted for one another in most recipes-I find aniseed more assertive in flavor and fennel seed milder and a bit sweeter. So what was the difference? Both anise and fennel belong to the Apiaceae family. Caraway, cumin, aniseed, ajwain and fennel. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Anise vs. Fennel: Other Differences Edibility: The medicinal properties of fennel seed are also similar to those of aniseeds. Aniseed and Fennel Seeds. Fennel, Foeniculum volgare, also grows on stalks with small, thin leaves, but the base of the plant is in the form of a bulb from which the stalks emerge. Both fennel and anise seeds are sources of an essential oil called anethole, which is responsible for their flavors as well as the flavors of other spices like the aforementioned star anise and herbs like tarragon. The seeds of the fennel plant used as a spice in cooking. Fennel seed is two or three times larger and paler. However, a major difference between them is that anise is a spice whereas fennel is widely known as a vegetable. Anise Vs. 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Also known as aniseed, the seeds of the dill-like plant pimpinella animus are light green, near grey in colour and fairly flat; perhaps a cross between caraway and fennel seed in shape and size. Anise can be used whole, or more commonly, ground. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. Fennel smells like aniseed and cumin is more spicy. That distinctively sharp and potent childhood favorite, whether in the form of Black Crows, braided ropes or tar babies, and their super potent and dangerous adult cousin absinthe, are made from an intriguing little seed called Anise. Author; Recent Posts; Prabhat S. Latest posts by Prabhat S . Visit our sister site PepperScale. Key Difference – Fennel vs Anise Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Fennel seed is better for marinara sauces and other savory dishes that contain multiple spices where it will show up, but not dominate the way anise seed would. Licorice. That said, are anise and fennel differences enough to clarify the use of one or the other; that is, using fennel or anise in a recipe? Also known as aniseed, the seeds of the dill-like plant pimpinella animus are light green, near grey in colour and fairly flat; perhaps a cross between caraway and fennel seed in shape and size. They both come from different parts of the world with anise being Mediterranean or Egyptian in origin and star anise being from China. However, fennel seeds are more aromatic and sweeter than aniseeds. They looked similar, aniseed being a darker olive green than the leaf green of fennel (saunf) but they smelled the same. They are wonderful in baked goods from breads and muffins to cakes and cookies. It's absolutely incorrect and probably the result of mislabeling by distributors. Anise has the scientific name, Pimplinella anisum. While fennel spice comes from the fennel bulb (which can be used for cooking) and is a fruit, aniseed comes from a bush and it’s only the seeds of the bush that can be used for culinary purpose. It is often grown just as an ornamental in the garden because of it’s pretty coloring! Views: 101. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. fennel . Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum. Its aniseed or liquorice flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. I use both anise and fennel. Many spice substitution formulas suggest that they can be used as 1:1 substitutes. Anise has a sweeter taste and fennel has a little more delicate and woodier taste. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. It is not related to the Chinese star anise. Because of its sweet taste, anise is found primarily in liqueurs, baked goods,and candies. The bulb, leaves, or stalks of the plant, eaten as a vegetable. It is said to taste like a mixture of fennel and star anise. ddljohn January 9, 2015 . Sweet fennel is frequently cut back for its mildly flavored foliage. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. Despite its similar name, anise is not related to star anise (Illicium verum), which is another spice from a different family of plants. :-) Edit: made a typo in this photo, anise should be aniseed. In case I lost all labels. Also, anise is considered a spice and fennel is considered a vegetable. They are similar enough to be confused with each other—some cooks refer to fennel seeds as anise and vice versa. The seeds of the fennel plant used as a spice in cooking. In some parts of the country, bulb fennel is called anise. fennel seed is small and tastes like licorice, and cumin is very earthy and used alot in mexican and indian foods. If you’re a cook who loves the flavor of black licorice, you no doubt commonly use fennel and/or anise seed in your culinary masterpieces. Despite the similar flavor of anise and fennel, they are used in many different dishes. Fennel seed and anise seed are enough alike that some people consider them the same thing. These are sometimes called anise. Caraway or the meridian fennel plant is a member of the same plant family to which the anise plant belongs. Anise seed comes from a bush that is grown specifically for the seed; no other part of the plant is eaten. Bulb fennel is a vegetable with a bulb-like stem and leaves that resemble fresh dill. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean. They both taste very similar and a lot of grocer just call fennel bulb, anise. Sign up for our newsletter. While normal inflammation in response to an injury is good, excess and chronic … Lv 4. Anise is a totally different plant whose seeds are used for flavoring. Anise seed is used as a spice, either ground or whole. Anise vs. Fennel. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. Licorice . The Wikepedia and Cooks Thesaurus say they belong to the same family but that aniseed has a stronger licorice flavor. They can be effective substitutes for each other in many, if not most applications; however, they are different enough that you should still make the effort to get the one that your recipe requires. Aniseed has a flavor and aroma that is very much similar to that of star anise although it is much milder and less nutty in taste. Anise, native to Greece and Egypt, has the botanical name Pimpinella anisum. Fennel seed provides the licorice flavor with a little less sweetness, and not quite as much intensity. Aniseed (Pimpinella anisum) is a flowering plant native to the eastern Mediterranean region and Southwest Asia and tastes a little like liquorice, tarragon and fennel – all mixed together. Caraway Seeds. 0 0. Use it where fennel bulb is called for. Anise and fennel seeds offer some dietary fiber, though fennel serves as the healthier choice if you're looking to boost your fiber intake. Anise can be used whole, or more commonly, ground. Small yellow flowers appear on the ends of the stalks, which can grow to heights of over 8.2 feet (2.5 meters). References. It's absolutely incorrect and probably the result of mislabeling by distributors. Fennel (Foeniculum vulgare) meanwhile, is a plant with feathery leaves, small umbels, and yellow flowers. Derived terms * * * * * anise . They come from two different plants; however, both plants do belong to the same Apiaceae family. Fennel, with its milder licorice flavor, also has a slightly woody flavor and, thus, works well in marinara sauce and other savory dishes. fennel . The seeds are produced by the Pimpinella anisum plant, whi… The chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation. If you use fennel seed in a recipe that calls for the use of anise, you just may need to use a little more of it to get the correct flavor profile. Anise Seed: SPICEography Showdown Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. In fact, the entirety of the plant, seed, fronds, greens and bulb are edible. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. It provides the same licorice notes but they are a little more pungent, which means that you may need to use less of it. Fennel Seed Vs. Anise Seed: SPICEography Showdown. It is more convenient to buy anise ground, but it stays fresher longer if it is whole. They are somewhat different, anise is member of the parsley family and fennel is more of a meditterranean root vegetable. Anise grows smaller than fennel, about 18 inches tall. But are anise and fennel the same? When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. Well, it really depends on the cook and the cuisine. Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum.This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. :-) Edit: made a typo in this photo, anise should be aniseed. Either can be used to make anise extract as both contain anethole, which produces the characteristic anise flavor. Anise is the better option for sweets such as biscotti or pizzelle. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Anise vs. Star Anise vs. Fennel . This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. The flavor of fennel seed is a little more delicate and a little woodier than the flavor of anise seed, which means that it works better in the background as a supporting flavor note that accentuates and enhances other spices. Fennel seed comes from a bulb that can be eaten as a vegetable or used as an herb, while anise seed comes from comes from a bush with no other parts that are used for culinary purposes aside from the seed. Medicinal uses and health benefits: As far as medicinal purposes are concerned, anise is consumed to cure excessive gas and coughs. Anise seed, just to confuse the issue, is an entirely different spice, albeit with a licorice essence that comes from an evergreen tree and features prominently in many Asian cuisines. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, anise and fennel are two completely different plants. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Anise (; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. In some parts of the country, bulb fennel is called anise. Could Protect Against Stomach Ulcers. We cover those things in this edition of SPICEography Showdown – fennel seed vs. anise seed. Fennel has more yellow flowers and aniseed flowers are white. Posted at 12:51h in Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya. Fennel has edible leaves and stalks, while anise doesn't. Published: 2 Apr, 2020. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, anise and fennel are two completely different plants. So, the difference between anise and fennel is actually pretty major. Fennel is a bit more mellow to me. You are here: Home / SPICEography Showdown / Fennel Seed Vs. Anise Seed: SPICEography Showdown. Fennel is also used in pork dishes and also to flavour drinks. These two plants belong to the parsley family. Anise is sweet, mildly spicy, and very aromatic. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. 9 years ago. Pungent tarragon and milder fennel fronds can lend a similar flavor in some preparations if they're used generously. Anise is sweet, mildly spicy, and very aromatic. Its Latin name is Foeniculum vulgare and is also from the Apiaceae family. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. True anise seed (as opposed to star anise) is delicate and sweeter so that it is more at home in sweet dishes, candies and liqueurs than fennel seed would be. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Anise is a totally different plant whose seeds are used for flavoring. The Anise seed, on the other hand, is known in scietific circles as Pimpinella Anisum. Aniseed is mostly used in Middle eastern recipes and flat breads. It is the anethole compound in this spice that (traditionally) provides the flavour in so many digestifs (pastis, ouzo, arak, sambuca). In case I lost all labels. Use it where fennel bulb is called for. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Fennel and Fennel Seed. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Charmed. The seed and oil are used to make medicine. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. Along with the star anise are fennel, cloves, cinnamon and Szechuan pepper. Fennel has more yellow flowers and aniseed flowers are white. More of it may be required to get the desired flavor profile. I think fennel tastes a bit softer, smoother, "greener" and more rounded. They are similar enough to be confused with each other—some cooks refer to fennel seeds as anise and vice versa. It is said to taste like a mixture of fennel and star anise. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. The stories of aniseed and fennel both go back to ancient Rome and I love this quote from Botanical.com: “Mustacae, a spiced cake of the Romans introduced at the end of a rich meal, to prevent indigestion, consisted of meal, with Anise, Cummin and other aromatics. Fennel (finocchio) has the scientific name, Foeniculum vulgare. English (wikipedia fennel) Noun (en-noun) A plant, Foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor. If you are making a dish that calls for whole star anise, then an effective substitute for star anise will be to use equal measures of aniseed and fennel seeds. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise. The spice translates well in sweet desserts like baked apples or pumpkin pie. Green aniseed is used as a flavoring agent as well. Florence Fennel. Star aniseis the fruit of a small evergreen tree native to southwest China but now cultivated in Japan and Southeast Asia. Anise seems to have a sharper, stronger scent and flavor. Ah licorice! A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is … To make an informed decision, you need to know how they differ and where you can make substitutions. Fennel: a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers; also, fennel seed, the aromatic fruits of this plant, used in cookery and medicine. Anise essential oil and extract are also made from the seeds. Here are 7 benefits and uses of anise seed. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. The round bulb is female and sweeter than the long, thick stalks of the male plant. Anise seeds lend a licorice flavor to baked goods and more. Anise seed is both confused for fennel seed and used in place of it in spice blends like Chinese five-spice powder and Indian panch phoran as well as in the mix of spices used to flavor Italian sausage. Anise is also used as a flavouring agent in several drinks and also to add spice to sweet pastries. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Still, anise has an almost identical taste to licorice. If you are going to make certain classic European dishes (especially Italian dishes), you are going to need one or the other. Green aniseed is often used for various purposes in household jobs. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Note also that true anise seed is different from the star anise, which is an entirely different spice popular for use in Asian cooking and that comes from an evergreen tree. It is more convenient to buy anise … Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. what are the differences between dill, fennel and aniseed Just recently during a dinner party discussing the ingredients of a drink originating from Majorca, there were quite a few dinner guests who thought that dill was the leafy parts of fennel and aniseed some thought was the seed of fennel. 5 years ago. Licorice is the great “harmonizer” in many Chinese herbal formulas. Fennel is dioecious, each plant is of one gender, male or female. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Anise seed is used in Italian biscotti, desserts, and charcuterie. 0 0. yeo. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. The Cook's Thesaurus: Global Spices; On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee ; About the Author. Each 2-tablespoon serving of fennel seed contains 4.6 grams of dietary fiber -- about 18 percent of the recommended daily intake for women and 12 percent for men. Anise is traditionally used in anisettes such as Sambuca, Ouzo, Pernod and Raki. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. Anise is an annual and fennel is a perennial. While both fennel (Foeniculum vulgare) and anise (Pimpinella anisum) are native to the Mediterranean and both are from the same family, Apiaceae, there is, indeed, a difference. Anise and fennel oils are interchangeable in the practice of aromatherapy. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. The bulb, leaves, or stalks of the plant, eaten as a vegetable. I'd live in a carefree world that's blissfully free of nausea-inducing seasonings. Fennel also has a licorice flavor, but one that is less sweet and not as intense. The only anise that is grown for more than its seeds, fennel is a popular vegetable used in European cooking. Star aniseis the fruit of a small evergreen tree native to southwest China but now cultivated in Japan and Southeast Asia. Although anise and fennel seeds have slightly different flavor characteristics-they can be substituted for one another in most recipes-I find aniseed more assertive in flavor and fennel seed milder and a bit sweeter.