I tried these with about 1/4c coconut sugar and 1/4 c baking Stevie and the wlsweetness was perfect, I added sugar free choc. Lol Almond cookies are my fave thing ever and I For some reason never tried to cook it before. Hi Christine, there is 1.7g of net carbs per cookie. Oh my goodness I can see me snacking on way too many of these!! They were super delicious and the right texture after they cooled. (This is optional and FREE. For pure stevia powder you’ll need only a 1/2 teaspoon. I’ve been keto for 4 years, and need something sweet every so often. I added it to the list in the recipe card. I ised 1/8 cup and the dough seemed sweet enough. (the other sweeteners really throw my insides into a tailspin. ) Amount per serving. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! They are so good! Erythritol and monk fruit blend. Well, last night I tried this recipe and oh boy was it good. . I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto … Hi Jenny, Did you use the same sweetener I used? If I could give this 10 stars… I would. Since almond flour is in so many Keto recipes, I think it would be really helpful for people to know the true amount! Thanks for catching that! There’s also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour… Can you use liquid Monk fruit sweetener in the shortbread cookies recipe? Really excited to try this recipe. Hi Carol, the conversions are different. Otherwise, sunflower seed meal or sesame seed flour would also work, but the flavor would be different. I have made these cookies before and they turned out wonderful! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Hi Verna, The nutrition is for the full recipe, including the chocolate and pecans. This is going to be a staple in our house. We try to be accurate, but feel free to make your own calculations. I made banana bread with Bob’s “regular” almond meal and had lots of large chunks left after sifting. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Ok, they’re out of the oven and cooled. Salted butter is recommended. If you don’t want to use erythritol and don’t mind natural sugar, I’d recommend granulated coconut sugar instead. You can buy erythritol here. Stevia powder with no additives is the only sweetener, natural or artificial, my daughter is allowed to have for a while. 1/4 cup of almond flour is 28g, so 2 1/2 cups is 280g, not 180g. The metric measurements are correct and come from the USDA Food Database. I absolutely love, love, love these cookies, and I know my gluten free friends are gonna feel the same way! The cookie dough tends to be pretty dry until it mixes well. Hi Ken, Making them thinner helps. Line a large baking sheet with parchment … I found this recipe just in time for my husbands birthday! I made these with coconut sugar instead of erythritol. Thank you so much for the very precise recipe and instructions. I added .5 cup toasted pecans to the dough and flattened some into cookies and left some as balls to resemble weddding cookies. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! 2. Thank you so very much. Thanks for stopping by! Hi Laura, You need to press down with the palm of your hand (or the bottom of a cup if you’d like), but not a fork. Truvia has been added to the list. If not I will check out the Macadamia nut flour. There delicious. It would be a scant 1/2 cup – almost the same as plain erythritol, but just a little less since it’s a tiny bit sweeter. These were easy to make and taste delicious. Line a small baking sheet with parchment paper (one that will fit in your fridge). Thank you so much! They are cooling on the rack at the moment but I tasted the cookie dough ( couldn’t resist ) and it tasted delicious!!!! Hi, I want to make this but I could not find erythritol. I just want to know how much lupin flour to use when converting a recipe (like this shortbread one for instance). Simple. Hi Korey, I’m not sure if this recipe would work with pure stevia. Hi Alice, Here is Bob’s Red Mill super-fine almond flour with the label shown: https://assoc-redirect.amazon.com/g/r/https://amzn.to/2syg6oJ The serving size is 1/4 cup. Really enjoying these cookies. I’m so glad you liked them! . did you CHANGE this recipe?? I like to bring my own when I can. So, you can see that making some keto almond shortbread cookies to enjoy with your favorite bulletproof coffee or tea is pretty darn simple, but here are some tips for choosing these ingredients: These four-ingredient almond flour keto cookies are so easy to make… and oh-so-delicious. What could be substituted for erythritol? Would it still be considered low carb? Remember to par-bake the shortbread crust before adding the filling. Sweetness is just right and not too sweet. Use a hand mixer to mix your butter and sweetener together. Tasty cookies. I thought maybe coconut flour but have read that it absorbs moisture more than almond flour. I just felt like a low carb cookie that I knew exactly what was in it and I found these. Have a nice day! Cooling Time 10M. Thank you, Susan! These were soooooo easy to make and even easier to eat, I’ve been followed LCHF for 7wks now and everything is going well. Hi. I made the Shortbread cookies exactly has shown in recipe and video and they taste good but I can never get them crisp and crunchy – which I need in a cookie. I am so glad you liked them, Carole! If you want to keep them even longer, the fridge is fine for over a week. I recently discovered this recipe and I’ve made it numerous times now. Any advise?? That’s all you need to do to make the best almost flour shortbread cookies you’ve ever had! I’m so glad to find a low carb cookie I can eat and enjoy! Might try the chocolate dip and add some nuts to zazz them up! Of all things keto/low carb, this is my favorite and comes closest to the “real thing.” I’ve made this recipe several times and have had to make adjustments. Oh my goodness, I just made these, just ate two of them. Now, if your softened butter is too warm, it won’t form those air pockets. YUMMY, Going to try the cheesecake with this dough for the crust. My son is allergic to all dairy products, most margarines (due to sunflower and palm allergy), and coconut oil. Thank you. Everything is awesome! I added nuts and a little cocoa. If you want to keep them any longer than that, I suggest freezing them. Mixed butter cocoa stevia for a spread. Some bags say 9 total carbs; some say 6 total carbs (per 1/4 cup). The recipe will work fine with any reasonable amount. The second time I made them, I used half almond meal (almond flour where the skins were left on) and half blanched almond flour. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I just made these and they are so yummy! 3. I made these and they were so delicious!! Hi Carol, Yes, the shortbread cookie will make a great crust! The cooling effect in the sweetener you did use is probably more noticeable because this is a super simple recipe. P.s Do NOT omit the almond extract. Shortbread cookies are a must for Christmas. 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almond flour cookies keto

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