Boil a kettle and soak the fruit while you prepare the other ingredients. I used a lazy susan! Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Share on facebook. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Do you recommend brushing it with brandy maybe once a week? I stock up on the easy ingredients as the holidays approach and even bring the children from my Sunday School class over to help me make mini loaves to give as gifts. Pour into a greased 9x5-in. Posted by CharAdams on 8th April 2015 I changed the liquid to 1 part water, 1 part orange juice & 1 part booze (JD or Brandy) & added spices for extra christmas taste :) found a 10 inch tin for not too deep a cake ideal & 8 inch for slightly deeper :) I made this recipe and gave as Christmas gifts and everyone loved them. The recipe calls for the cake to be baked in a 6-inch round cake pan with 4-inch sides, but since I couldn’t find one like that I just used a small ceramic baking dish, and it worked fine. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix. Right here -> Christmas Recipes. Your email address will not be published. N x, I made the cake yesterday,how long does it need to mature before serving. The cake has very little baking powder because it’s quite a dense cake. Cook Time 1 hr 45 mins. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. If you prefer a fruitcake that is more cake and less fruit this is the perfect cake. Preheat oven to 160°C / 320°F (140°C fan). Thank you, Hi Nagi. If so how long would I cook it for? Stir in the remaining ingredients. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Here are some ideas – but remember, it’s purely decorative. This fruit cake recipe yields 2 loaf cakes. Thank you! If the cake is not cooked,microwave for extra few minutes. What would the cooking time be? "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't." loaf pan. If I reduce the ingredients by 1/3 would this work? Ingredients. Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Could I soak fruit for longer like a week or so? Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. And lastly, you’ll be very happy to know this keeps for weeks and weeks! Alternatively you can mix the fruit with the batter. Hi Lenya, I haven’t tried doing this but I imagine that will work fine! Cover then set aside for 1 hour (to plump up/soak and cool). Prepare quick bread batter according to package directions. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't. loaf pan. Prep Time 20 mins. Add eggs, one at a time, beating until just incorporated. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! Take out the cake bowl from the microwave and place on a wire rack for 10 minutes. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. This recipe is so moist and includes favorite fruits, how could you go wrong? Cool for 10 minutes before removing from pan to a wire rack. Place dried fruit and juice/brandy in a large microwavable container. Thank you , Hi Nagi, love this recipe – sounds delicious! Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. It turns cynics into converts. Would that change the cooking time? Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Share on pinterest. Grease and line a 2lb loaf tin. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. It's moist and sticky - more like a candy than a cake! been 1hr in the oven now. Then press in a silver ball (water makes it stick). But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Your email address will not be published. Place the mixed fruit, chopped almonds and sherry into a container and give it a good stir to ensure all the fruit and almonds are coated with sherry. A visual of the steps is included in the recipe video above the recipe card, and below in photos. I like my cake moistened with a mixture of apple and cranberry juice as I’m not really a zesty type. Cool completely before serving. Hi Nagi, this looks divine and I am going to try it for the first time this year. Roll marzipan onto rolling pin, then unroll it over the cake. Tag me on Instagram at. Could I use 4 mini loaf tins 9.5cm x 7cm x 4.5 high?? Thanks so much dear Nagi! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 175 g unsalted butter. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Thank you! So easy, and so good any time of year with a cup of coffee or tea. Place the sieved flour and spices in a mixing bowl and add the eggs.DO NOT STIR AT THIS STAGE. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It is a nice cake recipe, you can make it any time In few minutes. But no one turns away a slosh of custard! He wasn’t happy – but at least he wasn’t inhaling bushfire smoke!! traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Does the cake need to be fed after it’s cooked? I will give it a try. Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Set aside … Absolutely easy to make and it turned out just like in the photos! Here’s what you need for the Soaked Dried Fruit. OK, now I’m done stomping my foot over Dozer ruining my photos, a But see below for decorating and serving ideas (traditionally served with pouring custard). Microwave 1 1/2 minutes on high or until hot. For me personally I think a square one may be easier with the corner? https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow paper to come 5cm above the sides of the pan. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). I’m sure you could but I haven’t tried to give you an accurate timing – I’d need to test it or you could just give it a go and keep your eye on them N x. Stir to coat all fruit in liquid. Delicious moist Fruit Cake is ready, garnish as per your choice and serve. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Alternatively you can mix the fruit with the batter. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! Then press in a silver ball (water makes it stick). Add salt, spices and baking powder - beat until incorporated. Ingredients A: 500 g mixed dried fruits (mine consists of raisins, sultanas, mixed peels, glacé cherries) 125 ml liqueur – Rum, Apricot Brandy, Tia Maria, Baileys, etc (for non-alcohol version, substitute with water or juice) 2 oranges – zest and juice. It's moist and can be made ahead if desired. You need a LOT of dried fruit and very little cake batter ingredients!! For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. The best fruit cake recipe you’ll ever make! 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Required fields are marked *. Wonderfully yummy and so easy! Place a lid on the container and leave for 24 hours. Enjoy. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Just made this. N x. Hi Nagi and Dozer. Allow the butter to soften then beat it with the sugar until light and creamy. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Other similar tea time recipes you could try are: The cake came, out moist and luscious. I love hearing how you went with my recipes! The rich butter cake recipe is something that everyone should have in their recipe collection because it’s so irresistible that it is suitable for any time of the day, especially teatime. In fact, it was so bad I kept Dozer indoors all day. Add more tea if the mixture is too dry. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Will try it out for Christmas. Could I make this in a square pan? Line the base of a 20cm round I've been using this delicious recipe for years and it never fails to please even those who say they hate traditional "fruit cake." https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Thanks for sharing your mother's delightful cake recipe, Peggy. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Notify me via e-mail if anyone answers my comment. 3 hours 15 minutes, to be exact! Repeat all around. I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. Or I could be a bit kooky weird and do a round one cut I half haha Go wild with the decorations – or keep it simple! But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! The cake in the photos is the 2nd time in my life I’ve used fondant. Would I need to change the quantities at all?? Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Hi Kim, you sure can, you’ll just have to adjust the cook time accordingly depending on the size of tin you use.

quick easy moist fruit cake recipe

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quick easy moist fruit cake recipe 2020