What are the oven symbols for time saving and convenience? The symbol with the line on the bottom indicates lower heat which is used for baking. This does what it says on the tin. Rotate the cake 180 degrees as well to minimize the risk of uneven baking. These cookies can also be used to remember changes you have made to text size, fonts and other parts of web pages that you can customise. Before starting the recipe, there is one thing that you should consider. This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and … We use cookies to allow us and selected partners to improve your experience and our advertising. The lines represent the two heating elements used, one at the top and one at bottom of the oven. SMEG Oven Symbol Guide We fix all household appliances; Fixed repair charges; No call-out fee; Get a quote & book ... Best suited to roasting meats or baking cakes and bread. Or: both of the above. By continuing to browse you consent to our use of cookies. Puzzled by the symbols on your oven? The dough proofing symbol shows a dish with dough rising from it. The fan doesn't come on for this setting – instead heat spreads through the oven by natural convection. Do you want to learn baking? All modern ovens now come with a number of symbols and functions, some of which you may not be familiar with. Many NEFF ovens feature CircoTherm®, a unique hot-air system that enables you to bake and roast at the same time on different shelves in your oven, enabling you to cook different dishes at the same time (and have them ready at the same time). Muffins and cupcakes generally take 15-20 minutes to bake, 20cm/8-inch Victoria sandwich cakes will take around 25 minutes and other cake layers will usually take between 25 and 45 minutes, depending on the size of the tin and the depth and liquidity of the batter. Fans are good for most types of cooking, particularly when you're using more than one shelf. If you use the full grill, you’ll be able to cook a lot of food at once - it's a good choice for anything that sizzles, such as sausages and bacon. A fan symbol on its own, or with horizontal lines above and below it, shows that the fan is spreading heat from the upper and lower heating elements, rather than from the back. Proofing (or proving) dough in the oven is quicker than at room temperature and this special setting won’t let the surface of the dough dry out. We get asked constantly for oven instruction manuals when, to be honest, once you understand the basics of an electric oven there really isn't usually that much to know about. Smeg Oven settings for baking - flummoxed (9 Posts) Add message | Report. The knob basically turns the oven … This function uses a symbol showing a large droplet of water. The right hand tin was fine. A great alternative to bottom heat without fan for slow cooking casserole-style dishes. Grills are a good choice for anything that sizzles, such as bacon and sausages, or for the last few minutes of cooking dishes topped with cheese or breadcrumbs that need to be browned. The advantage of this is that you can bake relatively fast and on different levels. The lower or bottom heat symbol (a single line at the bottom of the symbol) is used for gentle, slow cooking of casserole-type dishes, and can also be used for reheating or crisping. Using the grill with the fan on is ideal for gentle roasting as the fan circulates the hot air all around the oven. If you have a question, need to order replacement spare parts or arrange an engineer, call us on 0344 892 8989. The minute minder will switch the oven off once the time is up and also give an audible beep or buzz. First month £5, then £9.99 per month, cancel anytime. This mode is really energy-efficient since it only activates the SMEG oven’s grill, bottom heating, and fan elements. The middle of the cake is soft textured but the base and edges are much harder. If your oven has a fan you will need to adjust the temperature by … Many NEFF ovens feature CircoTherm®, a unique hot-air system that enables you to bake and roast at the same time on different shelves in your oven, enabling you to cook different dishes at the same time (and have them ready at the same time). Read full post here https://goo.gl/2Fzinq. A zigzag line at the top and a horizontal line at the bottom shows that the grill being used in combination with the lower heating element. Baking is a very tedious process and you don’t want to put your food into some other function. The left hand side of the sponge in the left tin came out flat while the right hand side of the same tin rose as per normal. If you activate these cookies, you will be able to view ads targeted to your interests and preferences. The cakes needs to bake at the right temperature, no shortcuts.