Did you forget to mention ginger or is it the way it is? Copyright © 2010–2020 Yummy O Yummy. entamme… kothippichu tto sherikkum… aa colour thanne kandittu sahikkaan vayya…, Mathi curry kandittu kothivarunnu….Holy Week, so I am controlling….:). CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Most of us are little reluctant to clean sardines because of its strong smell and it stinks our hands. Cook until the fish gets done and adjust the gravy according to your consistency. Soak gambooge in half cup of water for 20 minutes. Color looks delicious. Warm coriander powder, chilly powder, turmeric powder and  fenugreek powder in a pan. Breadfruit Breadfruit Curry Recipe: Kadachakka Masala Curry) is a flavorful vegetarian Kerala dish.In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level. Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Fish curry prepared in meen chatti tastes the best! Heat oil in  a meen chatti / claypot and splutter mustards. Really tempting dear,I always love ur presentation,too gud…Keep rocking. At my residence you have a new name “THE KITCHEN DOCTOR” . Your email address will not be published. Cook covered on medium flame till the fish turns soft and oil separates. Ingredients. Mathi fish is very popular and widely available in Kerala. Add sliced tomatoes and saute well until you get a nice aroma. Now add about 1.5 – 2 cups water(water should be in the same level as that of the fish pieces), salt and the kudam puli pieces along with the water in which they were soaked. Saute ginger and garlic. Recipe by seenakoshy. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. 2. Kerala style fish curry. Heat oil in a meen chatti / claypot and splutter it looks spicy and yummy.. All Rights Reserved. 3) Coriander powder is added in order to make the gravy thick. Bring it to a boil, check for salt and add the fish pieces. Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. It generally takes less than 20 – 25 mts to cook the fish. In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). my favvvvvvvvvvvvvvourite… ningaleene kothipicchu kollum!!!! Cut each fish into 2-3 pieces and clean it thoroughly and rub them well with salt / rock salt to avoid the smell. I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery. Please keep visiting.. Anonymous,You can use canned sardines for this recipe. Sardines are rich in Omega 3 fatty acids, which is good to lower your LDL Cholesterol to prevent heart diseases and is also good for your skin and hair. Moru curry is a very common recipe of keralites and all the Malayalees across the globe. Keep the pot covered and allow the curry to rest. How to make Meen mulakittath Kottayam style spicy fish curry? Saute for a minute at medium heat(take care not to burn it) or until the oil starts appearing on the surface. Remember to rotate the meen chatti or pan every 6-8 mts. enikku vayya…kothiyayitteee…we also don’t add coriander powder. ABOUT Kerala Style Mathi Curry with Coconut Milk RECIPE. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. Kerala Style Mathi Curry with Coconut Milk May-17-2016. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots !Prathima RaoPrats Corner. raw banana. Shallots (Chuvanully / Sambar onion) : 10 Sliced. 4. Kerala Style Sardine Curry (Mathi Curry) Recipe Sardines are one of the cheapest and healthiest fishes available in India. Last revised on April 4th, 2018. The strong smell of sardine can stink your hand and even your clothes. Add more tomatoes to the preparation if you want to make it more tasty. Sorry, I dont have an Idea. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee’s weakness. You can avoid using it if you want. It is tangy and mildly spiced. 3. Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. If this is your first visit to CheenaChatti, we invite you to take a look around here. Baking & Spices. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.

mathi curry without coconut kerala style

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