Learn to make Jamaican banana porridge. Porridge is the number one breakfast throughout the islands, there are various delicious types of porridges like this one. If you never add banana porridge before you may be wondering what it is. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! You can substitute the coconut milk with other non-dairy milk such as almond, soy, cashew, almond. Bring the 3 cups of water to a boil in a saucepan 2. Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. Reduce the heat to medium and let the porridge simmer for about fifteen (15) minutes. Read more. 1. Banana Porridge is a Jamaican breakfast, made with green bananas and flavorful milk and spices. Secondly, peel the skin off the 2 Plantains, … Stir continuously until the porridge starts thicken. When I was growing up in Jamaica, most families had a lot of children so porridge was often an easy way to feed many mouths in the morning. One of my new faves is this amazing Jamaican Style Green Banana Porridge that I have to share. The next step is to add the blended banana to a pot of boiling water and let the banana cook for about ten minutes. Peanut Porridge is also high in fibers and protein which are good for muscle growth and proper bowel movements. Creamy Jamaican Hominy Corn Porridge is a traditional and tasty Caribbean breakfast recipe that is filling, warming and only requires a … I’m happy you enjoyed it Sandra, thank you for your feedback. Add the oats (oatmeal) to the boiling water and stir to avoid the oats sticking to the bottom of the pot. If you like this recipe, then don’t forget to rate it and leave a comment below. In Jamaica we make porridges of all kinds and any starchy vegetable can be turned into porridge. This was so delicious, reminds me of my childhood. Living here in Northern Florida is challenging but not impossible to grow your own green bananas, Fortunately, a friend from Southern Florida gave my husband some homegrown green bananas for which I was elated. Pour the water in a pot along with the cinnamon stick and salt and put to boil on medium heat. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. My Jamaican Green Banana Porridge recipe is as traditional as it gets. If you are using cinnamon stick, add it also to boil with the water. Thank you for sharing. Banana porridge is much like making plantain porridge, which also tastes great and very easy to make! This type of corn is commonly used in the US to make grits, but in Jamaica the healthy carbohydrate is used to create a creamy, sweet, hot porridge meal. The first time I ever tried Jamaican Porridge was at a resort on Lake George. Can use cinnamon leaves or ground cinnamon. Don't add the ground oats to the water/peanut mixture in the first steps because they will create a thick … The first thing to do is to pour the water into a medium pot with salt and allow to boil. Breakfast needed to taste … 4. If you prefer not to use nutmeg and allspice replace with a milder spice combination of coriander plus cardamom. Combine oats with nutmeg and cinnamon powder. Thank you for sharing. An excellent source of fiber, oat porridge is an easy yet filling dish to start the day. Sweeten this Jamaican porridge using the same method as cornmeal porridge. Thanks for sharing. Make sure the oats are ground in advance, you can do so by using a grind/coffee grinder.Alternatively, you can purchase them in ground form. Chop the bananas … Your email address will not be published. Hi Michelle, Is green bananas or green plantain? The banana porridge is very vegan friendly, all the ingredients that I use except for the condensed milk are plant base. Peel green bananas and roughly chop. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. An easy vegetarian breakfast the whole family will love. November 17, 2014 In: Food. 3 Add oats mixture to the boiling liquid and stir until the porridge comes to a boil. Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well. Traditionally the banana is grated and not blended. I came up with this recipe for a few reasons: 1) Speaking to someone about Whole30, she shared with me how she couldn’t imagine giving up her oats porridge. If you make this green banana porridge, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Add oats mixture to the boiling liquid and stir until the porridge … I’m a person who loves my kitchen aswell. On the menu here are: 'Jamaican Porridge Food - Banana Porridge, Coconut Oats Porridge, Cornmeal Porridge, Hominy Porridge, Peanut Porridge, Plantain Porridge', Stewed Pepper Steak, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe … Banana porridge (well to me) is like a delicacy here in Jamaica. Copyright © 2020 Jamaican Foods and Recipes. In my opinion, it is better without the oats. Jamaican Banana Oatmeal Porridge Blending the Green Bananas. View all recipes by Michelle Blackwood, RN →. Food for the soul. I share vegan and gluten-free recipes because of past health issues. The main ingredient in this porridge is hominy corn, which are dried, hard corn kernels. All you need is 4 ingredients to whip up a batch of healthy banana oatmeal. © Copyright 2020 - HealthierSteps. All Rights Reserved. Home → Recipes → Breakfast → Banana Porridge. Add sugar, spices, stir and serve! Instructions Add cinnamon leaves to 2 cups water and bring to a boil to add flavour to the water. Thank you for visiting the website and I hope you enjoy every post we share. Jamaican oats porridge is always creamy and always amply spiced with cinnamon, nutmeg, vanilla and sometimes rosewater or bay leaves. Then add the spices and sweeten to taste. As you can imagine, the Jamaican version of the breakfast staple food is anything but bland! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. When the water boiled pour in the banana blend. My Amazon Selections. Jul 8, 2020 - Explore Debbie W's board "Banana porridge recipes" on Pinterest. But whenever banana porridge is prepared and prepared just right, it is my personal belief, that it beats all the other porridges buy a long shot! Thank you! Green banana is very soft so this is still done, but the porridge is not as smooth. Fill a medium saucepan with cold water. Required fields are marked *. Lorna’s […] It is, vegan, gluten-free, kid-friendly, easy to prepare and very delicious! You can substitute the condensed milk with vegan condensed milk. Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent banana porridge from turning lumpy. Add the tamari and adjust the seasoning to taste. Green bananas are one of our major staple foods. Process in a high-speed blender until creamy. If you don’t use sugar, you can your favorite sweetener or not use any at all because the condensed milk is sweet enough. Note: Replace cane sugar with coconut sugar or stevia if diabetic. Hey there, my name is Lesa and I'm a food enthusiast. Bring water to boil in a saucepan and add oatmeal to boiling water. Stir in oats, salt, cinnamon stick and bay leaf. Bring porridge to a boil and reduce heat to simmer for 15 minutes. I am the founder of Jamaican Food and Recipes. I am using fresh coconut milk, which may this porridge recipe suitable for vegans. Wash, peel bananas and boil for 20-30 minutes. (A political analyst called Abigail Pile ushered in 2019 by writing a 1,2 50-word essay on how to stir your porridge. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Combine oats with nutmeg and cinnamon powder. Needless to say, I boiled some for dinner that same day and served it with ackee, callaloo, and baked plantains and saved the remainder to make this Jamaican banana porridge. Jamaican Spiced Green Banana / Plantain Porridge. … Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well.  Also, you can use both sugar and condensed milk or either to sweeten the porridge. Stir continuously until the porridge starts thicken. There's something special about a warm bowl of banana porridge … Warm up your winter mornings with a bowl of deliciously creamy banana porridge. This banana porridge is delicious and it makes a great breakfast for both children and adults. Locally favored versions are made from ingredients that include cornmeal, hominy corn, … We may earn money when you click on affiliate links in a post. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. Once boiled stir in the cinnamon, nutmeg and vanilla. Green or unripe bananas contain about 70% starch, most of this starch is resistant starch which is not digested in the small intestines and is classified as dietary fiber. Creamy Jamaican Hominy Corn Porridge is a easy and filling Jamaican breakfast recipe made with hominy corn kernels & a few simple ingredients. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. When the water boiled pour in the banana blend. Jamaican Oat Porridge Recipe. place in a blender along with coconut milk and salt. Peanut porridge is both nutritious and exceptionally delicious. Making Jamaican banana porridge is very simple and easy. Oats are also added to Jamaican beverages as it is believed they act as an aphrodisiac that restores energy, especially for men. Add the blended banana to the boiling water and stir continuously for 2 mins. Garnish with scallions, pepitas, parsley, and serve with sesame oil and tamari, for drizzling. Your email address will not be published. Lasco Oatmeal Banana Porridge captures all the flavor and goodness of authentic Caribbean porridge. The combination of coconut milk, cinnamon and nutmeg make this Jamaican Porridge the perfect way to start your day! Technically even risotto and congee qualify as types of porridge. I personally love coconut milk in banana porridge but any milk of your choice can go into this porridge. A good day start with a good warm bowl of porridge, it’s a must in all Caribbean household. Cut the banana into small pieces and place in a blender and blend until smooth. I had never heard of it before but it was a special item added to the Brunch menu and our Jamaican waiter recommended it. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Bring porridge to a boil and reduce heat to simmer for 15 minutes. Boil and salt water in a large soup pot and fill at least half of the pot. Cut then into three pieces and bland with the coconut milk and grated nutmeg. Ingredients: 1 cup instant oats; 2 cups whole milk – other milks like soy or coconut may also be used Step by Step Pictures. Green banana is usually very easy to cook so the porridge shouldn’t take very long. The few ingredient that you need to make banana porridge are: You have to blend the banana before using it to make the porridge. For the Butternut Squash & Ginger Variation: Follow the directions for the oat porridge recipe above, adding the squash, ginger, and garlic to the pot along with the oat mixture and cook as directed until the porridge is creamy and the squash is soft. Just add water. I haven’t made banana porridge for a long time and needed and reminder. If you have never had a banana in porridge then this is the recipe you need to try, it is creamy with the taste of tropical spices like vanilla, nutmeg, and allspice. Green banana porridge is not a very thick porridge and so oatmeal is often added to the blender to help make the porridge thicker. Jump to Recipe. Reduce the heat to medium and pour the oats into the saucepan while continuously stirring so the oats are evenly combined and … I am SO thankful for you! Save my name, email, and website in this browser for the next time I comment. You don’t have to use coconut milk, you can use fresh milk. Bring the remaining almond milk, coconut milk, and salt to a boil in a pot on medium-high heat. This post may contain affiliate links. When adding the oats to the saucepan, do so in increments, don't add it all at once or you increase the risk of the porridge becoming lumpy. Bring to a … Wash and peel the bananas. slowly pour in the banana mixture while whisking constantly to... Bring porridge to a boil and reduce heat Green bananas are also high in pectin, both pectin and resistant starch in the unripe banana is great for controlling blood sugar and gut health. This porridge is not prepared as often as the others. DIRECTIONS. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. I would LOVE to hear about your experience and your comments just make my day! Stir occasionally. Hominy Porridge is a traditional staple among breakfasts for Jamaicans. love the recipes as i get to give it my kids to learn how to make there heritage dishes. Actually anyone will work but I used green bananas. See more ideas about recipes, jamaican recipes, caribbean recipes. that’s very nice to hear. Reduce the heat to medium and let simmer for fifteen minutes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Recipe adapted from That Girl Cooks Healthy Recipe. This porridge is perfect for breakfast before or after a hectic workout or just to start the day with. There are versions of Jamaican porridge that are made with cornmeal while others are using oats! 3. Thank you Sandy, I’m happy you enjoyed it.

jamaican banana oats porridge

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