Fishing tips and tutorials, this video will show you how to fillet a northern pike and to clean it. To remove the top fillet, cup upwards along the angle of the back fin. Turn knife horizontally and cut backward along the top of backbone. Lay the pike on it's belly and cut about half inch down right behind the head. Don't let those Y-bones scare you aways from enjoying great tasting fillets. Some think pike is the best eating of all! Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. Browse more videos. This is very important. By using this service, some information may be shared with YouTube. Cutting the tail fillets of a pike is just like any other fish. Use the Y-shaped bones poking out of the top of the fish to find the side fillets. Pike aren't just for pickling! This article has been viewed 149,943 times. After removing this fillet, carefully remove the center bones and skin the fillet. Just clean the Northern Pike fillets off and make sure they are damp, shake the fish in the mix and deep-fry in oil or lard. This recipe makes enough brine for three 1 pint mason jars which are loosely packed with fish and onions. I am liking Northern more than walleye these days. Includes Y-Bone Removal DNR Fish Biologist: Max Wolter. 3 strips of diced smoked bacon. The Northern Pikeminnow is a tricky fish to fillet, due to the amount of tiny bones and sturdy structure of the rib bones. Look at that beauty. Before frying pike, whisk together milk and 1 egg. Our recommended fillet knife for Northern Pike is: The main thing you need to be cautious about in eating northern pike is the bones. This Baked Northern Pike came from the ice cold, literally, water near the end of the ice fishing season of 2016-2017. All tip submissions are carefully reviewed before being published. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. When the pike is … The best way to fillet these fish is to cut the meat away from the rib bones, leaving the entire carcass behind. The "ridge of bones" will look like white dots running down the fillet. I prefer to let most of my long green and mean pike swim back into Eagle Lake. Thanks to all authors for creating a page that has been read 149,943 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Get rid of all that belly fat. Tail piece on a pike, that’s always bone free. You might want to make the batter a little bit thicker than they say in the instructions. Easily remove the bones! The thrill of battling a pike on the water is … Just a beautiful pike fillet. You can then find the vent, or the small hole on the underside of the fish, to find the tail fillet. How to Clean Northern Pike How To Fillet & Remove Y-Bones From Northern Pike By Gordy Johnson of Esoxhunter.com. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. Sure, they have the typical spine and rib cage you would pull out of any fish in the fillet process, but they are also full of much smaller bones that are hard to detect. 2. Caught from cold water, the firm, white flesh of northern pike or chain pickerel will rival fillets from any freshwater fish. There are Y-bones under the fin beside the fillets you've removed. Remove skin and ribs, and you have a bone-free fillet. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically — i.e., perpendicular to where the backbone was — and fry anyway.This process opens up the little "Y" bones to the hot oil and softens them enough to where you will barely notice them. Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. STEP 8: Completed Northern Pike fillets will look like this if done properly. Make vertical cut behind head, down to, but NOT through the backbone. wikiHow's. 3:35. STEP 2: Fillet and skin the fish STEP 3: Freeze the fillets for a week at a temperature of -4 degrees Fahrenheit or below. Chuck in Toronto. They put up a great fight and are very fun to catch, especially for younger anglers who like lots of action. The result will be five boneless fillets from each pike. onion. - YouTube Cut straight down here until you feel the bone. Enjoy! It was my first Winter as a Minnesotan and my first season of ice fishing. I can relate... and I am not alone, as I know many a fisherman who loves to fish for pike but throws them back, because he never learned how to … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are working on a number of fish, have a good sharpener with you. 2 cloves of garlic, crushed. Mike Hehner demonstrates the best way to fillet a northern pike. I always wanted to learn this. A filleting glove for extra grip can be used while cleaning northern pike. By removing the Y-bones you make a good meal even better. one version . To clean a walleye is a lot simpler than cleaning a northern pike. Here are a few simple steps to filleting a northern pike: Directions. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. If they look like they were driven over by a streetsweeper, you'll need a bit more practise. These are the Y-bones. Some people like to keep the knife still, and actually pull on the skin, ripping it off by keeping the knife between the flesh and skin. The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. ". Angle the blade of the knife slightly toward the tail, riding right along the backbone, and slice all the way to the tail and remove the t… Begin cleaning by laying the pike on its belly. To learn how to easily skin the tail fillet, keep reading! Take your time until you get the hang of it. Invite your friends and impress them how good northern pike tastes with no bones! 1. ", "Awesome. As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. Filleting Boneless Northern Pike. How to Fillet a Pike (and Get 5 Boneless Fillets!) Northern pike are one of the most abundant fish and easiest to catch in the land of 10,000 lakes. Next, fill a deep pan with oil and fry the fish until it’s golden brown. This is the fish's backbone. Hey Chuck You are missing out on some good eats here. Run the knife along the spine, down to the tail. But once you know how, it’s really worth it! The ones you want to remove. Looking for some Northern Pike recipies?Check out these Northern Pike recipies Proper Northern pike Fillet! However, the pike’s bones layout differently than any other fish, so a special method of filleting is required. Shake 'n Bake: Shake 'n Bake is great for deep-frying. You should be able to feel the blade “clicking” along the top of the “Y” bones. If you’re making a stew, fish patties, or meatballs, use a spoon and your knife to pull any extra meat off the bones. Pike or walleye or panfish are all good fish options! If you don’t already know how to properly fillet and debone a Northern Pike, you can find out here. 1 1/2 pounds of pike fillets cut into cubes. Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. I like to just start at one end, generate kind of a cut line all the way down the whole fish. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. Anglers relish pike fishing because they are easy to lure in bites, but not the easiest to reel in. % of people told us that this article helped them. With the ybones gone the fillets are boneless. Contributions by … You'll want a nice, at least 6-inch fillet knife to work with. Bigger fish are of course better but this method works wonders for both big and small fish.Northern Pike have bones going through the whole body but they do not reach around the top of the fish. One of the largest freshwater game fish around, Northern Pike are rough, cannibalistic, territorial fish with sought-after flaky flesh. And there you have 5 Northern Pike fillets without any bones.Don't forget to get the cheeks of the Pike!▶ Click here to subscribe for more fishing videos: http://bit.ly/thundermistFollow our ongoing fishing adventuresInstagram: http://bit.ly/thundermist-instagramFacebook: http://bit.ly/thundermist-facebookTwitter: http://bit.ly/thundermist-twitterStore: http://thundermistlures.comAs always until next time, good luck and good fishin'!How to Fillet a Pike to Get 5 Boneless Filletshttps://www.youtube.com/user/thundermistlures Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail.

how to fillet a northern pike

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