I have reques Diana to give the details of the procedure. As it has anti inflammatory properties, it helps reduce the inflammation and gives good relief from the pain. How to Grow Chives (Plus Uses) Growing chives in your own garden is a great way to take advantage of the multitude of benefits that the chives plant has to offer. Nellieanna Hay from TEXAS on May 21, 2010: I had the garlic chives in my herb garden that threatened to take over Planet Earth! Can't you picture Mom tossing the seeds out the window on the way to Aunt Katie's!!!! Chive plants ask for so little while they give so much, to the point of taking over your garden with their quick-growing seedlings if you let them. In important cities of India also I have not seen the species in the shops. They are widely cultivated in Europe, Asia and North America. 10 Uses for Chives 1. FlyingPanther from here today gone tomorrow!! Yes indeed, we are fellow-chive lovers! The seeds sprout easily when they are planted in a moist growing medium and set on a sunny windowsill. According to the Office of Dietary Supplements (ODS), the adequate intake (AI) of choline is 550 mg per day for adult males and 425 mg per day for adult females. According to the United States Department of Agriculture (USDA), 1 tbsp of chopped chives provides the following nutrients: Vegetables are excellent sources of healthful nutrients. And that picture of the seeds is AWESOME! gorgeous. Ooooo we should throw seeds out the window next time we get on the turnpike! Here are 10 inspiring ideas for using chive plants. Thanks for a great hub. You have enlightened me, and I am eager to use my new "chive" know how in my own garden! Deborah Neyens from Iowa on June 04, 2012: What a great hub! And your extra bit of research will be helpful to her. Chives planted close to carrots encourage bigger carrots. The grass had already overtaken where the veggie garden had been but the chives, oregano, borage and comfrey were still holding their own. Their history takes us a way back into the middle ages. Thank you. Sherri (author) from Southeastern Pennsylvania on May 30, 2010: Bob, thank you for the compliment. Instead, people often use chives as a garnish. The photos are lovely, and I'm very fortunate that I can enjoy gardening vicariously through your writings and of course, the best, by visiting you. Antibiotic properties: Chives have antibiotic properties which have the ability to kill harmful microbes present in the body. Chives are part of the onion family (Amaryllidaceae) and are closely related to red and white onions, garlic, shallots, leeks, scallions, and Chinese onions. It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices. This recipe is a family favorite that always stirs up good memories and moments. Deb, the peppery taste of the flower is a little bit like nasturtium's flavor. Fresh leaves are excellent for making herbal vinegars and butter. During the start of the Middle Ages, Europeans began cultivating chive herbs, to be used as a different food source. All rights reserved. My grandpa used to add all the coffee grounds to the chives and geraniums. My roses are white and I have some red and purple flowers near, so the chives will work with the landscaping just beautifully. The whole plant is said to repel insects and moles. Here's a … https://www.foodbloggersofcanada.com/19-ways-to-use-chives-in-your-cooking Anti Inflammatory Properties: Chives have anti inflammatory properties and is great for consuming when suffering from any kind of inflammations. Your words should dispel any doubt about the powerful persistence of Allium tuberosum, and the same may be said about Allium schoenoprasum. But - it was too late to stop the cutting by the time I looked out and saw. Nellieanna, thank you for sharing this tender and beautifully told story. The seeds go everywhere! They were very tasty - but so prolific! wadoods, thank you for your thoughtful comment. Thanks for the innovative ideas on making the best use of herbs! Make a few phone calls or visits to local restaurants or markets to see if they are interested in purchasing your surplus. Mary Craig from New York on May 01, 2012: You provided a lot of information on chives I was unaware of. Chives, Allium schoenoprasum, are perennial herbs in the family Liliaceae grown for their leaves which are used as culinary herbs. Some people use them as home remedies. So I got to thinking about all I would miss if the chive plants hadn't made it, and thus the 10 uses. I love chive plants we have in our garden and in with the flowers. But 10 seemed to be the better number. About chives as a pest repellent, rabbits don't like chives. Chive flowers produce enormous amounts of seed, which can be easily shaken out of their drying petals. :) GREAT HUB! The edible flowers can be … Do we get chives in India? The Health Benefits of Chives. I'm so glad you went ahead with this hub. Sherri (author) from Southeastern Pennsylvania on June 04, 2010: Dolores, I think you'll really enjoy this addition to a salad. Yes, this is a great opportunity for herb growers of any size to cash in on the desire to claim freshness. Uses, Benefits, Cures, Side Effects, Nutrients in Chive. Make an herb butter with chives as a savory accompaniment to corn on the cob or hot biscuits. Chives are one of the most common herbs found in supermarkets. This is a brilliant tip! Use chives to replace parsley. Find out all about…, People have used garlic as a food and medicine for more than 5,000 years. Chives thrive in well-drained soil, rich in organic matter, with a pH of 6-7 and full sun. https://www.allrecipes.com/article/how-to-eat-chive-flowers I have distributed the growing stock to number of my friends and foes free of cost, primarily to introduce the flavor of the wonderful herb to the common gardeners and nongardeners.It should be divided after 2nd year or else it becomes forms thick mat its growth is also retarded. The procedure for such recipe needs to be discussed on the hub for the culinary use of chives in India. Thank you, sweetie. Peggy, you bring up a good point. The beautiful lavender chive flower is edible. Very interesting and useful thank you Sally :D. Sherri (author) from Southeastern Pennsylvania on May 31, 2011: Glad you found this Hub useful, DRG. Flavor is much milder and more subtle than other members of the onion family. It is an anti-emetic herb that improves kidney function. Chives contain a small amount of choline. Chives can also be frozen for later use. Just a bit of warning...take the young flowers apart and bite their pieces, and take them apart when you add them to a salad. A whole chive flower might make the mouth burn! Garlic chives also produce white flowers, which can also be used in cooking and have a fairly strong garlicky flavor. You covered a lot of territory. The herb has high content of dietary fiber and protein. Propagation of Chives: Seed - sow spring in a cold frame. P.S. How to Grow Chives (Plus Uses) Growing chives in your own garden is a great way to take advantage of the multitude of benefits that the chives plant has to offer. I remember your hub on onions - it was my introduction to your writing and I was so impressed! Sherri (author) from Southeastern Pennsylvania on May 01, 2012: tillsontitan, enjoy the flowers as food. Really, you can use them anywhere you want a crisp pop of flavor and fresh green color. Improve Heart Health. 1. Also known as rush leeks, the cultivation of chives as food dates to ancient Rome. Study finds that mindfulness does not actively reduce stress, COVID-19 live updates: Total number of cases passes 63.8 million. It was na omen when I saw this hub, voted up and bookmarked.
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