Good luck! Does it matter whether you make them with quick cooking or slow cooking oats? I'll have to try it with raisins. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Regular works fine. A taster commented that this would make a good breakfast cookie. Be the first to review this recipe. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. enjoy! When cool, cut into 24 bars or squares. Frankly, I always double check all of Basically, it is just apple juice. Ladies, It's vegetable shortning. Either would work – just not instant! They were my favorite childhood cookie. substituted Coconut Oil (room temp is solid like shortening but much better for your Cut into 2-inchsquares. old fashioned oats, old fashioned oats, light brown sugar, light brown sugar, unsweetened flaked coconut , heaping, kosher salt, nuts or 3/4 cup sunflower seeds, powdered milk, ra This recipe for Easy Oatmeal Raisin Breakfast Bars only needs about 10 minutes to prep with 8 simple ingredients. What exactly is american cider? My mom made these, as did her mom (some 80 yrs. Preheat oven to 350°F. will work well to enhance the flavor. … mykele-yes 1 1/4 cup of shortening is a TON! OLD FASHIONED RAISIN BAR (SHEET CAKE) 1 c. raisins 1 c. water 1/2 c. shortening 1 c. sugar 1 egg, slightly beaten 1 3/4 c. flour 1/4 tsp. Does anyone else have a I LOVE the word dainties!! These are very similar to the Raisin Mumbles my mother always makes at Christmas. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. In the same bowl (no need to wash it) stir together the brown sugar and flour. Spread cooled raisin mixture over dough. Your email address will not be published. Stir in salad oil, cool to lukewarm. Combine raisins and water. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. Press half the dough into prepared baking sheet. These look delicious. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. What bothers me about this recipe is the continued use of shortening. It's just pureed apples and plums and sweetener. baking soda 1 tsp. This seems similar. I always thought it would be fun to do a cookbook on the subject! Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. Combine raisins and water in a saucepan; bring to a boil. Sift together dry ingredients; beat into raisin mixture. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Beat into raisin mix. I don’t know about you, but many days, I don’t have time to sit down to a full breakfast (as much as I wish I could eat Fried … Old Fashioned Raisin Bars. Her mum changed the base and the squares have been a family favourite ever since. These healthy(ish!) I didn't have any raisins, so I used dried cherries. 1/2 lb chopped dates Pulse enthusiast. Also sheet pans for Makes about 2 dozen. Good thing I'm so crazy in love with him. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. ADD YOUR PHOTO. Water works fine. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. Why coarse salt? Dinner With Julie © All Rights Reserved | Website by Curious Communications, These are a few of my favourite things. vegetable. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Just use butter, it's natural. I would love to see a nutrition breakdown on every recipe. In a bowl, cream sugar and butter together until fluffy. I love these old fashioned lemon bars for 2 reasons. Apple cider and apple juice are almost the same. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. It does not matter Quick cooking or slow cooking ? Cook dates, water, sugar. Don't like using shortening might experiment with butter instead. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. taste-wise between using butter or coconut oil in baked goods. ago), but they always made it with dates. this recipe is very similar to "goodie bars", but that recipe didn't call for an egg. I'll make this again. These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! Transfer to a saucepan. MAKE IT SHINE! Also grease the sides or the raisin filling will stick. From which platforms to use and the best books to read, bibliophiles share their advice. Explore the best in fall perennials and start planning your autumn garden's layout. I also use a mandolin to shred the apples. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar … It doesn't bake right. 1 1/2 cups shortening? My Mother has been making it for years!!!!! Yes, look up your facts. (Recipe li, Who’s planning to do a reverse advent calendar t, Put on some Christmas music and made… bagels. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely. Bake at 350* for 20 minutes or until done. Will have to remember that for next time…. Holy mackerel, were they good. Boil raisins in 2 cups water for 5 minutes. Raisin Bars~roughly figuring the nutrition figures on this recipe, a piece 2 1/4” x 3” has 300 calories and 60 carbs, definitely off limits for anyone trying to eat a heart healthy diet or a diabetic. be at least 28...happens a lot lately. Preheat oven to 350 degrees. baking soda 1 tsp. way too much fat. It was a pretty great way to spend a snowy Saturday night in late January. Sounds like a good recipe, but for people like me that are allergic to apples, is there a substitution for apple cider? Reduce speed to low. sorry I don't know WHAT is happening to my recipe folks - too bad you would have loved it! Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. © Copyright 2020 Meredith Corporation. Printer-friendly version. health) and cut the amount in half to 3/4 cup. In a separate bowl, combine flour, … Bake at 375 degrees for 20 min or possibly until done. The dry ingredients are old-fashioned … And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Apple Raisin Oat Bars Ingredients. Divide pie dough in half and roll out to cover cookie sheet (with sides). Make filling: Pulse raisins and sugar in a food processor until almost pureed. Cranberries sound good too! That to me is the closest thing to apple cider because it is dark and not as processed. Firstly because they taste so good, like really so good with a layer of thick lemon filling sandwiched between a … In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Bring to boil, remove from heat. Recipe is typed below along with a scanned copy. Again, it's not like you are going to eat the whole pan. It's a treat. Hosting fewer guests this holiday season due to the coronavirus pandemic? Very stiff dough required mixing in the oats with my hands, but that also works fine. Home > Recipes > Old Time > Old Fashioned Raisin Bar (Sheet Cake) Printer-friendly version. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Very yummy! bars are so easy to grab and go, for breakfast or a quick snack. I love oatmeal cookie bars, I love oatmeal breakfast bars, and I LOVE these oatmeal raisin bars.. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. but, do you think it would be okay to substitute dried cranberries in place of the raisins? I kind of forgot the bringing-the-cookbook part, though! Line bottom with parchment paper, and butter parchment; set sheet aside. You’ll never guess it’s …
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