1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Deselect All. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. Hi Deitra, The Greenbrier | 101 Main Street, West Separately, blend the peaches and orange juice … When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. This zippy, herbaceous drinkable soup is like a trip to the … Puree peaches in food processor until smooth. Sippin’ Green Gazpacho. Did you know that you can eat all this delicious food AND lose weight? Directions. Combine the peaches and sour cream in a blender and work into a puree. Your email address will not be published. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Directions for: Chilled Peach Soup with Basil Ingredients. You can. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. ½ red firecracker chili, seeded and finely chopped. Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Is soup still soup if it’s cold? DIRECTIONS. Rinse briefly with cold water. Required fields are marked *. Submit a Recipe Correction. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. 1 ½ cup yogurt. Place peaches in boiling water for 40 seconds. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. It sound delicious. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. 1. Purée all ingredients except chives in blender. Thanks for the great idea. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Join my online weight loss program today. Place peaches into a blender jar. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. INGREDIENTS. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 JennifersKitchen. What a scrumptious way to use some of my fresh peaches. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Have you ever had cold soup? This fabulous peach soup is made using The Greenbrier Peaches. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 1 bottle dry Champagne. Combine the peaches and sour cream in a blender and work into a puree. lemon juice Sugar as needed. Melt butter in a large heavy pot over medium heat. What is the yield? Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Add the remaining ingredients (except the mint) and blend until very smooth. Home > Recipes > Soups > Cold Peach Soup. 6 large fresh peaches, peeled and sliced. The skins should peel off easily. chives, for garnish. Cook until peaches are very tender and flavors infuse, Remove from heat and … Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Strain and return to pot. 4 large sprigs fresh mint, left intact but well washed and dried in a … White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. Learn how your comment data is processed. Puree in food processor or blender until smooth. peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. The king of cold soups is gazpacho. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes.   It’s so pretty and so elegant, and yet it only takes minutes to make. If you've never tried a chilled soup before, you're in for a treat. ⅓ cup water. I’m feeling overwhelmed very, very blessed. Using a slotted spoon, transfer peaches to a bowl of ice water. Chill for several hours to allow flavors to blend well. Easy Pea and Mint Soup. In a large pot, cover peaches with water (about 2 cups). Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Check out these recipes. 8 leaves basil. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. And my mom just brought us a whole bushel of peaches! Not having to use the hot stove or oven in the summer heat is always a bonus. Pass soup through a fine strainer. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. I hope you like it! salt and pepper. Serve chilled. Heat the Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. This site uses Akismet to reduce spam. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Puree peaches in food processor until smooth. Remove from heat, and stir in wine. Place peaches in boiling water for 40 seconds. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Nigella seeds. Add all remaining ingredients, except strawberries, and blend until very smooth. Refrigerate the soup until very cold, about 1 hour. It is quite yummy! (Or you can plunge them in ice water for a few seconds. Rinse briefly with cold water. NEXT Remove peaches from heat and let cool slightly. Add remaining ingredients except sugar and blend well. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. Cut peaches into large slices, discarding the pit. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Using a slotted spoon, remove peaches from water and place in a colander. All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Step 5, Cover, refrigerate until serving time. Place in refrigerator for 20 minutes to 2 hours to chill. You'll be delighted by the simplicity and freshness of this easy pea and … It is simple to make. Your email address will not be published. Add the remaining ingredients (except the mint) and blend until very smooth. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. To make this peach soup more like a chunky gazpacho make the soup as written. JavaScript seem to be disabled in your browser. That’s all there is to making a cold peach soup! Cold soups are great year-round. You must have JavaScript enabled in your browser to utilize the functionality of this website. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Add remaining ingredients except sugar (in batches, if necessary) and blend well. Discard skin and pits and … Using a slotted spoon, remove peaches from water and place in a colander. Preparation. ), When peaches are cool enough to handle, remove the skins. If I do a cup serving size how much would I make with this receipt? It’s that time of year. Add mint, salt and white pepper, and bring to a simmer. Bring a medium pan of water to boil. Bring a medium pan of water to boil. Add sugar to taste. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Printer-friendly version. 2 lime juice. COLD PEACH SOUP : 1 1/2 lb. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. The only equipment that you need for making this recipe is the blender or food processor. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. Recipe Tips and Tricks. 6 regular peaches, peeled and pitted. This site was built on the Genesis Framework using the Foodie Pro Theme. You will find that this chilled soup is a popular dish at your table. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. Garnish with sliced strawberries before serving. Add cornstarch to white wine, stirring to … Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. 1/8 teaspoon salt. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Step 3, Pour into large bowl. (You may want to make a small incision in the skin with a knife to get it started.). 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