For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). We had such excellent service from Jon. Have an open mind. We went for lunch on a Monday for my husband's 40th birthday. The turtle soup is the best in the city. The food was excellent and the Bread Pudding is wonderful. They just have one band that circles around the restaurant. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Want to chime in? I can honestly say that I was very impressed with Commander's Palace. We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. Commander's Turtle Soup. I felt that it was a bit bland as well. Upon our entrance, we were greeted by 3 employees and were seated immediately. Share. Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Ranked #54 of 1,887 Restaurants in New Orleans… Nothing to special. Posted on September 8, 2020 September 8, 2020. You are greeted my pleasant diverse staff upon arrival. IT'S LIT!+ Crisp Romaine Salad - pretty good black pepper dressing+ Smoked Redfish & White Shrimp Boulettes + Soups 1-1-1 - this is my dream appetizer - 3 different kinds of soup!! Where do I start? Slightly spicy (a Cajun slow heat) full of savory flavor! Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. What a way to make you feel special. So you may just hear 1 or 2 songs during your brunch. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! I loved the esthetic of this place! Commander's Palace, New Orleans. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. Really enjoyed our dinner. To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Our clients will never forget this and thanked us many times for the offering. Is it okay to go there and just order soup or are there lunch minimums involved? It was too sweet though. The service is good but I'm skipping the lunch in the future. Own or manage this property? Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us. So savory and delicious. The only catch is that it all depends on where you sit for the jazz brunch. Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. We ordered from the Coolinary lunch menu that day. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. You are surrounded by a team of servers that take care of everything.The food is very good. The experience before (albeit years ago) was pretty dismal. A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. Everyone was so nice and accommodating. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. One thing you have to try is NOLA's coffee. - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Thank you for coming back, Commander's! My entree was the Orange Peel & Spiced Sugarcane Painted Quail. They have resumed in dining operations with impecable service and outstanding food. I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. This was the best part of the meal even though I usually don't order dessert. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The power went out before we got our first course-effin 2020! Doesn't seem worth it considering the food is just average. I have never had turtle soup since then-such a unique food. They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. Both of the soups were a bit salty as well. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. The portion is huge! Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. Some of the best service I have ever had. However when it was time for dessert, they brought everyone something. Below is a sample dinner menu. I even went on a Wednesday. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. I ordered the three course meal- soup/salad, entree, and desert. Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… Because it was December, we were given jingle bells on a blue ribbon to wear. I forgot specifically what I ordered but I do remember their turtle soup! It's flawless. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. However the flavor wasn't that special. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … We loved the garden room. I can't wait to return!! The gumbo had tiny overcooked shrimp and redfish?!! It seemed to be stuffed with Jambalaya, but I could not be sure. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. I thought that was an interesting observation. My first time at Commander's was in 2011 with awesome Lindsay A. Thanks. The catfish I was serviced was presented nicely but tasted rancid. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. Went for their first post-Covid brunch service and it was flawless. It’s made with “the mean snapping turtles that bite you.” A Commander's classic finished with a splash of sherry. Overall, all the food was just average. Restaurants focus a lot of their attention on the atmosphere they present to their customers. Commander's Palace. It was impeccable! Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. This is the version of our website addressed to speakers of English in the United States. The … Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. This dish is usually mentioned in the same sentence as Commander’s Palace. Commander's Palace. The atmosphere makes the dining experience an enjoyable place to spend time. I would recommend reservations and request to be seated upstairs if available. I can NOT visit Nola without coming here. We were trying to order and the came out and said some of the entrees were off the table because of no oven. Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Thought the orange peel sauce wasn't a huge win, the quail was very good. Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Service and the setting is the reason to go there. Please speak with us about your needs for your event. Even when we were walking to our tables, the servers were welcoming us to the restaurant. Best Turtle Soup - Commander's Palace. We opted for the three course, great value! It's supposed to be a thing in NOLA. Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. Sample Five Course Tasting Menu Each guest will receive all 5 courses - each entrée course is served separately. The only thing is that they have the 3 course meal for the brunch. Absorb all this place has to offer - try the turtle soup - it's amazing! We're unsure if they have elevators or not. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. Website. Recipe courtesy of Commander's Palace. I highly recommend everything we ordered! This place is great! Will order again. The building was a traditionally old one and managed to keep its historic image in tact. The food was good, but what stood out for us was the service. We were seated at a socially distanced tables on the third floor. Menu may not be up to date. Zoom in to see updated info. See all restaurants in New Orleans. It's revered as a classic building so it was neat to see in person. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. We thoroughly took advantage of the 25 cent martinis. Wow oh wow. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. Even a slight performance for our dessert to post on our respective social media pages. Both were just average. The .25 cent martinis were meh. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We had to make our reservations for two about 6 months in advance. Turtle Soup A Commander's classic spiked with sherry. I think because we had the normal $14 ones at the bar and those were fantastic! Mainly due to my crazy work schedule. While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! We had reservations, and I'd recommend that you do so also. Ti Martin (left) and Lally Brennan, co-proprietors of Commander's Palace in New Orleans. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables.
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